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61764

Lectin from Phaseolus vulgaris

lyophilized, powder

Synonym(s):

PHA, Red kidney bean Agglutinin

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About This Item

UNSPSC Code:
12352202
EC Number:
232-718-7
NACRES:
NA.56
MDL number:
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
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biological source

Phaseolus vulgaris

Quality Segment

assay

≥70% (biuret)

form

powder

quality

lyophilized

technique(s)

tissue culture: suitable

storage temp.

2-8°C

General description

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.[1]

Application

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).[2]

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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1 of 1

This Item
L1668L2646431784
biological source

Phaseolus vulgaris

biological source

-

biological source

-

biological source

-

assay

≥70% (biuret)

assay

-

assay

-

assay

-

technique(s)

tissue culture: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

-

technique(s)

-

form

powder

form

lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl)

form

lyophilized powder

form

lyophilized

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

100

Quality Level

200

Quality Level

300

Quality Level

100


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

1–4 of 4 Questions  
  1. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  2. Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?

    1 answer
    1. 61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.

      Helpful?

  3. What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?

    1 answer
    1. A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL.  (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)

      Helpful?

  4. Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?

    1 answer
    1. The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).

      Helpful?

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