M6409
Malt Extract Broth
suitable for microbiology, NutriSelect® Basic
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| Pack Size | SKU | Availability | Price |
|---|
About This Item
description
Microbiologically tested
Quality Level
sterility
non-sterile
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
application(s)
bioburden testing
food and beverages, microbiology
suitability
molds, yeasts
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability molds, yeasts | suitability molds, yeasts | suitability aciduric bacteria, molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts | suitability selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
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Storage Class
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| M6409-250G | 04061834060901 |