68487
Oxalic acid concentrate
0.1 M (COOH)2 (0.2N), eluent concentrate for IC
Synonym(s):
Oxalic acid solution
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About This Item
Linear Formula:
HOOCCOOH
CAS Number:
Molecular Weight:
90.03
NACRES:
NB.21
PubChem Substance ID:
UNSPSC Code:
12161700
MDL number:
Concentration:
0.1 M (COOH)2 (0.2N)
Form:
liquid
Pricing and availability is not currently available.
Quality Level
form
liquid
concentration
0.1 M (COOH)2 (0.2N)
technique(s)
ion chromatography: suitable
SMILES string
OC(=O)C(O)=O
InChI
1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)
InChI key
MUBZPKHOEPUJKR-UHFFFAOYSA-N
Application
Metrohm IC application note AN-C-139: Cations andamines in the water-steam cycle.
Metrohm IC application note AN-C-138: Zinc,nickel, calcium, and magnesium in borated water of a pressurized water reactor(PWR).
Metrohm IC application note AN-C-113:Determination of lysine and standard cations in a lysine sample.
Metrohm IC application note AN-C-138: Zinc,nickel, calcium, and magnesium in borated water of a pressurized water reactor(PWR).
Metrohm IC application note AN-C-113:Determination of lysine and standard cations in a lysine sample.
Other Notes
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| concentration 0.1 M (COOH)2 (0.2N) | concentration - | concentration - | concentration - |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form liquid | form powder or crystals | form powder or crystals | form - |
| technique(s) ion chromatography: suitable | technique(s) liquid chromatography (LC): suitable | technique(s) - | technique(s) - |
Storage Class
12 - Non Combustible Liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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L K Massey et al.
Journal of agricultural and food chemistry, 49(9), 4262-4266 (2001-09-18)
Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from 11 cultivars of soybean showed relatively high levels of total oxalate from 0.67 to 3.5 g/100
G M Gadd
Advances in microbial physiology, 41, 47-92 (1999-09-29)
The production of organic acids by fungi has profound implications for metal speciation, physiology and biogeochemical cycles. Biosynthesis of oxalic acid from glucose occurs by hydrolysis of oxaloacetate to oxalate and acetate catalysed by cytosolic oxaloacetase, whereas on citric acid
A Amoroso et al.
Journal of the American Society of Nephrology : JASN, 12(10), 2072-2079 (2001-09-20)
Primary hyperoxaluria type 1 (PH1) is an autosomal recessive disorder that is caused by a deficiency of alanine: glyoxylate aminotransferase (AGT), which is encoded by a single copy gene (AGXT). Molecular diagnosis was used in conjunction with clinical, biochemical, and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 68487-1L | 04061837811241 |