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cis-4,7,10,13,16,19-Docosahexaenoic acid

Name: <I>cis</I>-4,7,10,13,16,19-Docosahexaenoic acid
Brand: SIAL

analytical standard

Synonym(s):

DHA

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About This Item

Empirical Formula (Hill Notation):

C₂₂H₃₂O₂

CAS Number:

6217-54-5

Molecular Weight:

328.49

UNSPSC Code:

85151701

NACRES:

NA.24

PubChem Substance ID:

329757918

MDL number:

MFCD00065722

Beilstein/REAXYS Number:

1715505

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Properties

grade

analytical standard

Quality Level

100

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

functional group

carboxylic acid

storage temp.

−20°C

SMILES string

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O

InChI

1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-

InChI key

MBMBGCFOFBJSGT-KUBAVDMBSA-N

Description

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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This Item	72332	44864	91988
Supelco 53171 cis-4,7,10,13,16,19-Docosahexaenoic acid	Supelco 72332 Nonadecanoic acid	Supelco 44864 cis-5,8,11,14,17-Eicosapentaenoic acid	Supelco 91988 Tridecanoic acid
technique(s) HPLC: suitable, gas chromatography (GC): suitable	technique(s) HPLC: suitable, gas chromatography (GC): suitable	technique(s) HPLC: suitable, gas chromatography (GC): suitable	technique(s) HPLC: suitable, gas chromatography (GC): suitable
Quality Level 100	Quality Level 100	Quality Level 100	Quality Level 100
grade analytical standard	grade analytical standard	grade analytical standard	grade analytical standard
storage temp. −20°C	storage temp. room temp	storage temp. −20°C	storage temp. room temp
assay ≥98.0% (GC)	assay ≥99.5% (GC)	assay ≥98.5% (GC)	assay ≥99.0% (GC)
shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label

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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup

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DHA Protects Hepatocytes from Oxidative Injury through GPR120/ERK-Mediated Mitophagy.

Jinglong Chen et al.

International journal of molecular sciences, 22(11) (2021-06-03)

Oxidative stress occurs in a variety of clinical liver diseases and causes cellular damage and mitochondrial dysfunction. The clearance of damaged mitochondria by mitophagy may facilitate mitochondrial biogenesis and enhance cell survival. Although the supplementation of docosahexaenoic acid (DHA) has

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

Lucy M Browning et al.

The Journal of nutrition, 144(5), 667-672 (2014-03-22)

Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the

Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation.

Maria Makrides et al.

JAMA, 311(17), 1802-1804 (2014-05-06)

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Global Trade Item Number

SKU	GTIN
53171-10MG	04061832558790

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cis-4,7,10,13,16,19-Docosahexaenoic acid

analytical standard

Select a Size

About This Item

grade

Quality Level

assay

shelf life

technique(s)

format

functional group

storage temp.

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InChI

InChI key

Application

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Storage Class

wgk

flash_point_f

flash_point_c

Documentation

Certificates of Analysis (COA)

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