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P3889

Polygalacturonic acid

≥85% (titration), from oranges

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About This Item

Linear Formula:
(C6H8O6)n
CAS Number:
UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:
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biological source

oranges

Quality Level

assay

≥85% (titration)

form

powder

color

white to brown

mp

60 °C

solubility

aqueous NaOH: 1%, clear to hazy

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@H]([C@H]([C@H]1C(=O)O)O)O)O)O

InChI

1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6-/m0/s1

InChI key

AEMOLEFTQBMNLQ-BKBMJHBISA-N

General description

Polygalacturonic acid is composed of galacturonic acid unit arranged as a long polymer chain. Methyl esters of polygalacturonic acid forms pectin.

Application

Polygalacturonic acid has been used:
  • in the preabsorption of 2F4 primary antibody solution
  • as a substrate to determine polygalacturonase activity[1]
  • in the preparation of oligogalacturonates mixture which is used as a substrate to determine the specificities of different acetylesterases

Polygalacturonic acid sequesters metal ions. It also produces gels in the presence of Ca2+ that can be used for drug release or to immobilize cells or enzymes for the production of biomolecules.

Biochem/physiol Actions

In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
81325P3850P9135
biological source

oranges

biological source

synthetic

biological source

citrus fruit

biological source

citrus (peels)

assay

≥85% (titration)

assay

≥90% (enzymatic)

assay

≥75% (titration)

assay

-

solubility

aqueous NaOH: 1%, clear to hazy

solubility

-

solubility

water: 10 mg/mL, hazy to turbid, faintly yellow to yellow

solubility

-

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

form

powder

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Pectin acetylesterases from Aspergillus are able to deacetylate homogalacturonan as well as rhamnogalacturonan
Bonnin E, et al.
Carbohydrate Polymers, 74(3), 411-418 (2008)
Pectin acetylesterases from Aspergillus are able to deacetylate homogalacturonan as well as rhamnogalacturonan
E. Bonnin.
Carbohydrate Polymers, 74, 411-418 (2008)
Kun Cheng et al.
Drug development and industrial pharmacy, 30(4), 359-367 (2004-05-11)
Insulin-loaded calcium pectinate nanoparticles were prepared as a potential colonic delivery system by ionotropic gelation with calcium ions. The effects of pectin molecular weight (Mv) and formulation pH on the characteristics of the nanoparticles were evaluated. Commercial pectins, LM101 and



Global Trade Item Number

SKUGTIN
P3889-25G04061834373193
P3889-5G04061834373209
P3889-500G04061832630335
P3889-100G04061834373186

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