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T9253

Trypsin inhibitor

powder

Synonym(s):

Ovomucoid

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About This Item

CAS Number:
UNSPSC Code:
12352202
NACRES:
NA.77
EC Number:
232-906-9
MDL number:
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Product Name

Trypsin inhibitor from chicken egg white, Type II-O, Partially purified ovomucoid, containing ovoinhibitor

biological source

chicken egg white

Quality Segment

type

Type II-O

form

powder

mol wt

28 kDa

solubility

water: soluble 10 g/L

storage temp.

2-8°C

General description

Ovomucoid or trypsin inhibitor is an abundant protein in most avian egg whites. The hen′s egg protein is composed of about 186 amino acid residues, and is highly glycosylated. Three tandem domains are each homologous with pancreatic trypsin inhibitor. It is highly immunogenic, and probably accounts for most cases of egg allergy.
25% of ovomucoid comprises carbohydrate.

Application

Trypsin inhibitor from chicken egg white has been used:
  • to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopes
  • to treat nuclei for flow cytometric analysis
  • in Holtfreter′s solution, used for the dissociation of planarians into cells

Analysis Note

One mg will inhibit 0.8-1.6 mg of tryspin with activity of approx. 10,000 BAEE units per mg protein. May inhibit ≤0.3 mg of chymotrypsin with activity of approx. 40 BTEE units per mg protein.

Other Notes

One trypsin unit will produce a ΔA253 of 0.001 per min with BAEE as substrate at pH 7.6 at 25 °C; reaction volume 3.2 mL, 1 cm light path.
Ovomucoid, from chicken egg white, does not itself inhibit chymotrypsin. Chymotrypsin inhibition is a measure of ovoinhibitor contamination by method of Feeney, R. E., et al., J. Biol. Chem., 238, 1415 (1963).
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This Item
T2011T2327650357
biological source

chicken egg white

biological source

chicken egg white

biological source

Glycine max (soybean)

biological source

-

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

300

form

powder

form

powder

form

lyophilized powder

form

lyophilized solid

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

solubility

water: soluble 10 g/L

solubility

water: soluble 10 g/L

solubility

-

solubility

67 mM potassium phosphate buffer, pH 7.6: 5 mg/mL

mol wt

28 kDa

mol wt

27 kDa

mol wt

-

mol wt

-


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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