We have found the information on transferrin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.According to the table, Transferrin is 6 percent carbohydrate, citing G.A. Jamieson, J. Biol. Chem. 240(7), 2914-2920 (1965).The table also gives information on the percentage of each type of monosaccharide that is present.
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This Item | |||
|---|---|---|---|
| biological source human | biological source - | biological source - | biological source human plasma |
| technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
| assay ≥95% protein basis (biuret), ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay ≥98% | assay ≥98% (agarose gel electrophoresis) |
| mol wt 76-81 kDa | mol wt 76-81 kDa | mol wt 76-81 kDa | mol wt 76-81 kDa |
| form powder | form powder | form powder | form powder |
| Gene Information human ... TF(7018) | Gene Information human ... TF(7018) | Gene Information human ... TF(7018) | Gene Information human ... TF(7018) |
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| T2252-500MG | 04061837341908 |
| T2252-100MG | 04061837341885 |
| T2252-5G | 04061837341922 |
| T2252-1G | 04061837341892 |
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What is the carbohydrate content of human transferrin?
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