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41782

MRS Agar

NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology

Synonim(y):

DeMan, Rogosa and Sharpe Agar, Vegitone, Vegitone MRS Agar

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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677,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.
Application(s):
agriculture
bioburden testing
environmental
food and beverages, microbiology

677,00 zł


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Quality Level

biological source

non-animal source (vegitone)

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.5±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

suitability

selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

General description

This MRS Agar is free of animal derived material. It is recommended for the isolation and cultivation of Lactobacillus species.

Application

MRS Agar, Vegitone has been used for culturing yogurt to analyze lactic acid bacteria (LAB).[1] It has also been used in culturing of Lactobacillus reuteri colonies.[2]

Preparation Note

Suspend 62.2 g in 1000 ml distilled water containing 1 ml polysorbate 80 (TWEEN® 80; Cat. No. P8074). Boil to dissolve the medium completely and mix thoroughly. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If necessary adjust the pH with glacial acetic acid after sterilization.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
TWEEN is a registered trademark of Croda International PLC
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389444115914432
MRS Agar NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology

Millipore

41782

MRS Agar

suitability

selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

suitability

selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp.

suitability

Actinomycetes spp., Streptomyces spp.

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
veterinary, microbiology

application(s)

agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
industrial hygiene
personal care
pharmaceutical
surface monitoring
veterinary, microbiology

final pH

5.5±0.2 (25 °C)

final pH

4.3±0.2 (25 °C)

final pH

6.9±0.2 (25 °C)

final pH

7.3±0.2 (25 °C)


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Eyeshields, Faceshields, Gloves, type N95 (US)



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Produkty

Tradycyjne metody opierają się na morfologii, metodach barwienia, reakcjach enzymatycznych (metabolizm) i różnych mediach.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Zobacz wszystkie artykuły

He Ni et al.
Heliyon, 4(10), e00875-e00875 (2018-11-06)
In this study aqueous extracts from salal berry (SB) and blackcurrant pomace (BCP) were used to reformulate yogurt and the anti-diabetic properties of the beverage were investigated during 4 weeks of cold storage at 4 °C. Results indicated that α-amylase
Ferdinand Sedlmayer et al.
Nature communications, 9(1), 1822-1822 (2018-05-10)
Quorum sensing is a promising target for next-generation anti-infectives designed to address evolving bacterial drug resistance. The autoinducer-2 (AI-2) is a key quorum-sensing signal molecule which regulates bacterial group behaviors and is recognized by many Gram-negative and Gram-positive bacteria. Here



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41782-500G-F04061832090498

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