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91237

Supelco

2-Propanol

analytical standard

Synonym(s):

sec-Propyl alcohol, IPA, Isopropanol, Isopropyl alcohol

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About This Item

Linear Formula:
(CH3)2CHOH
CAS Number:
Molecular Weight:
60.10
Beilstein:
635639
EC Number:
MDL number:
UNSPSC Code:
12352104
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor density

2.1 (vs air)

vapor pressure

33 mmHg ( 20 °C)
44 mmHg ( 25 °C)

Assay

≥99.9% (GC)

autoignition temp.

750 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

2.0-12.7 %, 93 °C

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.377 (lit.)
n20/D 1.378

bp

82 °C (lit.)

mp

−89.5 °C (lit.)

solubility

water: soluble (completely)

density

0.785 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(C)O

InChI

1S/C3H8O/c1-3(2)4/h3-4H,1-2H3

InChI key

KFZMGEQAYNKOFK-UHFFFAOYSA-N

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General description

2-Propanol belongs to the class of volatile compounds and is an important aroma component found in wines, further adding to the organoleptic characteristic of the wines.
2-Propanol is a secondary alcohol, which can find a wide number of applications as a solvent.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

2-Propanol may be used as an analytical reference standard for the quantification of the analyte in wine samples using gas chromatography techniques. It may also be used as a co-solvent for the supercritical carbon dioxide extraction of caffeine, chlorogenic acids and lipids from green coffee beans, analyzed by high-performance liquid chromatography technique.
2-Propanol may be used as an extraction solvent for the liquid-liquid extraction of acyclovir from human serum, which may be analyzed using high performance liquid chromatography(HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

53.6 °F - closed cup

Flash Point(C)

12.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Optimization of an extraction method of aroma compounds in white wine using ultrasound
Vila HD, et al.
Talanta, 50(2), 413-421 (1999)
Wan.JP and Wakelyn.JP et al.
Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils (1997)
Determination of acyclovir in human serum by high-performance liquid chromatography using liquid?liquid extraction and its application in pharmacokinetic studies
Bahrami.Gh, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 816(1), 327-331 (2005)
Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents
Azevedo dABA, et al.
Brazilian Journal of Chemical Engineering, 25(3), 543-552 (2008)
Emilie Montastier et al.
PLoS computational biology, 11(1), e1004047-e1004047 (2015-01-16)
Nutrigenomics investigates relationships between nutrients and all genome-encoded molecular entities. This holistic approach requires systems biology to scrutinize the effects of diet on tissue biology. To decipher the adipose tissue (AT) response to diet induced weight changes we focused on

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