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About This Item
Quality Segment
biological source
Porcine muscle, rabbit muscle
assay
≥95% (HPLC)
form
liquid
feature
PCR Additives
concentration
10 mM in H2O
technique(s)
PCR: suitable
color
colorless
shipped in
dry ice
storage temp.
−20°C
SMILES string
NC1=NC(=O)c2ccn(C3CC(O)C(COP(O)(=O)OP(O)(=O)OP(O)(O)=O)O3)c2N1
InChI
1S/C11H17N4O13P3/c12-11-13-9-5(10(17)14-11)1-2-15(9)8-3-6(16)7(26-8)4-25-30(21,22)28-31(23,24)27-29(18,19)20/h1-2,6-8,16H,3-4H2,(H,21,22)(H,23,24)(H2,18,19,20)(H3,12,13,14,17)
InChI key
DLLXAZJTLIUPAI-UHFFFAOYSA-N
Application
Biochem/physiol Actions
1 of 1
This Item | |||
|---|---|---|---|
| biological source Porcine muscle, rabbit muscle | biological source Porcine brain, bacterial (Corynebacterium), yeast | biological source synthetic (organic) | biological source - |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| form liquid | form liquid | form powder | form aqueous solution |
| assay ≥95% (HPLC) | assay ≥95% (HPLC) | assay ≥96% (HPLC) | assay ≥99% |
| concentration 10 mM in H2O | concentration 100 mM in H2O (adjusted to pH 7) | concentration - | concentration 10 mM |
| shipped in dry ice | shipped in dry ice | shipped in dry ice | shipped in dry ice |
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| D8783-.5UMO | 04061833589915 |



