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Merck

V1381

Methyl trans-vaccenate

≥99% (capillary GC), liquid

Synonym(s):

trans-11-Octadecenoic acid methyl ester, Methyl trans-11-octadecenoate

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About This Item

Empirical Formula (Hill Notation):
C19H36O2
CAS Number:
Molecular Weight:
296.49
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
EC Number:
228-251-3
MDL number:
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biological source

synthetic (organic)

Quality Level

assay

≥99% (capillary GC)

form

liquid

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+

InChI key

PVVODBCDJBGMJL-CMDGGOBGSA-N

Packaging

Sealed ampule.


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Related Content


T Wang et al.
Asian-Australasian journal of animal sciences, 26(2), 189-194 (2013-02-01)
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows
Dragan Vasilev et al.
Meat science, 162, 108020-108020 (2019-12-08)
The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle
Veronika M Lieb et al.
Journal of agricultural and food chemistry, 65(18), 3617-3626 (2017-04-25)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortés, Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-to-fruit ratios (77.9-78.2%). The total lipid contents



Global Trade Item Number

SKUGTIN
V1381-25MG04061837468636
V1381-100MG04061837468629
V1381-1G04061826659724