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About This Item
Linear Formula:
C10H12N2NaFeO8
CAS Number:
Molecular Weight:
367.05
NACRES:
NA.77
PubChem Substance ID:
EC Number:
239-802-2
MDL number:
UNSPSC Code:
12352116
biological source
synthetic (organic)
Quality Level
agency
suitable for SM 5210
form
powder
composition
Iron, 13.7-18.7% ICP , Sodium, 5.6-7.9% ICP
reaction suitability
reagent type: chelator
concentration
≥67.5% (EDTA titration)
pH
4.5
mp
80 °C
solubility
water: 50 mg/mL, clear to slightly hazy, yellow to brown
storage temp.
room temp
SMILES string
[Na+].[Fe+3].[O-]C(=O)CN(CCN(CC([O-])=O)CC([O-])=O)CC([O-])=O
InChI
1S/C10H16N2O8.Fe.Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;+3;+1/p-4
InChI key
MKWYFZFMAMBPQK-UHFFFAOYSA-J
Application
Used to eliminate enzyme inhibition by traces of heavy metals, and to inhibit enzymes that require divalent cations as cofactors. Iron-EDTA enhances damage due to reactive oxygen species, such as depletion of reduced glutathione, formation of methemoglobin, and lipid peroxidation.
Legal Information
Komplexon is a trademark of CU Chemie Uetikon AG
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Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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The Role of SreA-Mediated Iron Regulation in Maintaining Epichloë festucae-Lolium perenne Symbioses.
Natasha T Forester et al.
Molecular plant-microbe interactions : MPMI, 32(10), 1324-1335 (2019-05-21)
In ascomycetes and basidiomycetes, iron-responsive GATA-type transcriptional repressors are involved in regulating iron homeostasis, notably to prevent iron toxicity through control of iron uptake. To date, it has been unknown whether this iron regulator contributes toward mutualistic endosymbiosis of microbes
Catherine W Macharia-Mutie et al.
The Journal of nutrition, 142(9), 1756-1763 (2012-07-20)
Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize
Tarun Gera et al.
The American journal of clinical nutrition, 96(2), 309-324 (2012-07-05)
The utility of iron fortification of food to improve iron deficiency, anemia, and biological outcomes is not proven unequivocally. The objectives were to evaluate 1) the effect of iron fortification on hemoglobin and serum ferritin and the prevalence of iron
Global Trade Item Number
| SKU | GTIN |
|---|---|
| EDFS-1KG | 04061833609408 |
| EDFS-100G | 04061835544844 |
| EDFS-250G | 04061833609415 |