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CAR10

Carbohydrates Kit

Synonym(s):

carbohydrate metabolites

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About This Item

NACRES:
NA.25
UNSPSC Code:
12352201
Pricing and availability is not currently available.
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assay

≥98%

Quality Segment

form

powder

application(s)

cell analysis

storage temp.

2-8°C

Application

CAR10 is a kit that contains a selection of 10 carbohydrates/sugars: Arabinose, Fructose, Galactose, Glucose, α-Lactose, Maltose, Mannose, Ribose, Sucrose and Xylose, which may be used for general research, as reagents or as reference compounds in analytical procedures.

Other Notes

Ten carbohydrates, 5 g of each

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This Item
564818960894309
application(s)

cell analysis

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

Quality Level

200

Quality Level

100

Quality Level

100

Quality Level

100

form

powder

form

-

form

disc

form

disc

assay

≥98%

assay

-

assay

-

assay

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


Kit Components Also Available Separately

Product No.
Description
SDS & Pricing

  • D-(−)-Arabinose, ≥98% (GC)
    SDS

  • D-(−)-Fructose, ≥99% (HPLC)
    SDS

  • D-(+)-Galactose, ≥99% (HPLC)
    SDS

  • D-(+)-Glucose, ≥99.5% (GC)
    SDS

  • α-Lactose monohydrate, ≥99% total lactose basis (GC)
    SDS

  • D-(+)-Maltose monohydrate, from potato, ≥99% (HPLC)
    SDS

  • D-(+)-Mannose, ≥99% (GC), wood
    SDS

See All (10)

Storage Class

10 - Combustible liquids



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Questions

1–3 of 3 Questions  
  1. can we test carbohydrate inplant based protein from this kit

    1 answer
    1. This product, CAR10, contains a selection of 10 carbohydrates/sugars that may be used for general research, as reagents, or as reference compounds in analytical procedures. However, it is not an assay kit and will not quantify carbohydrate content. A more suitable product would be MAK559.

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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