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A3858

Bovine Serum Albumin

lyophilized powder, Protease, essentially free, ≥98% (agarose gel electrophoresis)

Synonym(s):

Albumin bovine serum, BSA, Bovine albumin

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About This Item

CAS Number:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
eCl@ss:
32160409
Biological source:
bovine
Assay:
≥98% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
western blot: suitable
Impurities:
≤5.0% Loss on drying
Concentration:
<0.005 unit/mg solid (Protease)
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biological source

bovine

Quality Segment

assay

≥98% (agarose gel electrophoresis)

form

lyophilized powder

purified by

heat shock fractionation

packaging

poly bottle of

origin

New Zealand origin

concentration

<0.005 unit/mg solid (Protease)

technique(s)

western blot: suitable

impurities

≤5.0% Loss on drying

loss

≤5%

pH

7

solubility

water: soluble (40 mg/ml)

UniProt accession no.

foreign activity

Protease, essentially free

storage temp.

2-8°C

Gene Information

bovine ... ALB(280717)

Application

Serum albumin is used in different molecular biology applications, e.g. as an inert protein stabilizer for stock solutions of enzymes and of proteins of interest. In such applications, it is therefore important for the BSA to be protease free, to maintain the integrity of the protein or the enzyme of interest.

Biochem/physiol Actions

Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Preparation Note

Derived from New Zealand source serum
Prepared using heat shock fractionation
Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.

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This Item
A3608A2153A6003
origin

New Zealand origin

origin

New Zealand origin

origin

USA origin

origin

USA origin

technique(s)

western blot: suitable

technique(s)

immunoprecipitation (IP): suitable

technique(s)

ELISA: suitable, blood typing: suitable, microbiological culture: suitable

technique(s)

microbiological culture: suitable

biological source

bovine

biological source

bovine

biological source

bovine

biological source

bovine

assay

≥98% (agarose gel electrophoresis)

assay

≥96% (agarose gel electrophoresis)

assay

≥96% (agarose gel electrophoresis)

assay

≥96% (agarose gel electrophoresis)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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