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94752

Vanillin

tested according to Ph. Eur.

Synonym(s):

Vanillinum, 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

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About This Item

Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
121-33-5
Molecular Weight:
152.15
UNSPSC Code:
41116107
NACRES:
NA.21
PubChem Substance ID:
329770383
EC Number:
204-465-2
Beilstein/REAXYS Number:
472792
MDL number:
MFCD00006942
Assay:
99.0-101.0% dry basis
Form:
powder or crystals
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Quality Segment

200

agency

tested according to Ph. Eur.

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

assay

99.0-101.0% dry basis

form

powder or crystals

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

water: slightly soluble 10 g/L at 25 °C

application(s)

hematology
histology
pharmaceutical (small molecule)

storage temp.

room temp

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)

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This Item
V1104W310727V0050000
Vanillin tested according to Ph. Eur.

Sigma-Aldrich

94752

Vanillin

Vanillin ReagentPlus®, 99%

Sigma-Aldrich

V1104

Vanillin

Vanillin natural, ≥97%, FCC, FG

Sigma-Aldrich

W310727

Vanillin

Vanillin European Pharmacopoeia (EP) Reference Standard

V0050000

Vanillin

assay

99.0-101.0% dry basis

assay

99%

assay

≥97%

assay

-

Quality Level

200

Quality Level

200

Quality Level

300, 400

Quality Level

-

solubility

water: slightly soluble 10 g/L at 25 °C

solubility

ethanol: soluble

solubility

water: slightly soluble 10 g/L at 25 °C

solubility

-

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

storage temp.

room temp

storage temp.

-

storage temp.

-

storage temp.

2-8°C

form

powder or crystals

form

powder or crystals

form

powder

form

-

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP2093
BCCN5368
BCCN0941
BCCM0820
BCCL5001

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Igor A O Reis et al.
Food chemistry, 135(4), 2453-2461 (2012-09-18)
A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The
Yavuz Yardım et al.
Food chemistry, 141(3), 1821-1827 (2013-07-23)
A method for the determination of food additive vanillin was developed by adsorptive stripping voltammetry. Its determination was carried out at the anodically pre-treated boron-doped diamond electrode in aqueous solutions. Using square-wave stripping mode, the compound yielded a well-defined voltammetric
Chia-Lin Lee et al.
Journal of natural products, 72(9), 1568-1572 (2009-08-21)
Two new sesquiterpene coumarins, designated 5'-acetoxy-8'-hydroxyumbelliprenin (1) and 10'R-acetoxy-11'-hydroxyumbelliprenin (2), and a new diterpene, 15-hydroxy-6-en-dehydroabietic acid (3), along with 27 known compounds, were isolated from a CHCl(3)-soluble extract of Ferula assa-foetida through bioassay-guided fractionation. The structures of the new metabolites
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Global Trade Item Number

SKUGTIN
94752-100G04061833296592

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