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Clostridium perfringens selective supplement

Name: <I>Clostridium perfringens</I> selective supplement
Brand: MM

For the preparation of TSC Agar, For the enumeration of Clostridium perfringens

Synonym(s):

Clostridium perfringens Supplement

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About This Item

NACRES:

NA.74

UNSPSC Code:

41106212

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Properties

Quality Level

200

form

lyophilized powder

technique(s)

microbiological culture: suitable

solubility

83 g/L

application(s)

food and beverages
microbiology

compatibility

for use with TSC agar (Base) (1.11972)

storage temp.

2-8°C

suitability

Clostridium spp.

Description

General description

Clostridium perfringens selective supplement contains the antibiotic D-Cycloserine that inhibits the accompanying bacterial flora and causes the developing colonies to remain smaller. It also reduces the diffusion and the disturbing blackening around the Clostridium perfringens colonies. 4-Methylumbelliferylphosphate (MUP) is a fluorogenic substrate for the alkaline and acid phosphatase. The acid phosphatase is a high specific indicator for Clostridium perfringens, and it splits the fluorogenic substrate MUP. The fluorescence of resulting product, 4-methylumbelliferone, can be identified in long wave UV-light, which suggests the presence of Clostridium perfringens.

Application

Clostridium perfringens selective supplement is used for the enrichment of TSC-Agar (Base) (1.11972) during the enumeration of Clostridium perfringens in food products and other materials.

Other Notes

Replaces: 1008880017

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This Item	1.07624	51962	1.03880
Millipore 1.00888 Clostridium perfringens selective supplement	Millipore 1.07624 Pseudomonas CN Selective Supplement	Millipore 51962 m-CP selective Supplement I	Millipore 1.03880 Yersinia Selective Supplement (CIN)
suitability Clostridium spp.	suitability Pseudomonas spp.	suitability Clostridium spp.	suitability selective for bacteria: Yersinia Y. enterocolitica
application(s) food and beverages microbiology	application(s) food and beverages microbiology	application(s) environmental food and beverages, microbiology	application(s) food and beverages pharmaceutical
form lyophilized powder	form solid	form powder	form liquid (vial)
technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) -	technique(s) microbiological culture: suitable
storage temp. 2-8°C	storage temp. 2-8°C	storage temp. 2-8°C	storage temp. 2-8°C
solubility 83 g/L	solubility 63 g/L	solubility -	solubility -

Storage Class

11 - Combustible Solids

wgk

WGK 3

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