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1710006

USP

Vanillin

United States Pharmacopeia (USP) Reference Standard

Synonym(s):

4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

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About This Item

Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
Molecular Weight:
152.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
472792
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grade

pharmaceutical primary standard

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

API family

vanillin

form

crystalline powder

manufacturer/tradename

USP

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

application(s)

USP Biologics
pharmaceutical (small molecule)

format

neat

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

General description

Vanillin, a phenolic aldehyde, finds its use in microbiological applications, particularly in the formulation of biologic products where flavoring or masking agents are required. While its primary role in biologics is minimal, it serves as an excipient to improve the palatability of oral biologic formulations. Vanillin′s safety profile ensures its suitability for inclusion in biologic products designed for human consumption.

The United States Pharmacopeia (USP) provides quality standards for biologics to ensure their safety, efficacy, and quality throughout the manufacturing process. These standards assist manufacturers in adhering to regulatory requirements and help safeguard public health by reducing risks associated with biologics.

Application

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

Analysis Note

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Other Notes

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.
Sales restrictions may apply.
This product is part of USP Biologics Program.

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grade

pharmaceutical primary standard

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pharmaceutical primary standard

grade

-

grade

certified reference material, TraceCERT®

manufacturer/tradename

USP

manufacturer/tradename

EDQM

manufacturer/tradename

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manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

format

neat

format

neat

format

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format

neat

form

crystalline powder

form

-

form

solid

form

-

application(s)

USP Biologics
pharmaceutical (small molecule)

application(s)

pharmaceutical (small molecule)

application(s)

liquid formulation
pharmaceutical
solid formulation

application(s)

food and beverages

vapor density

5.3 (vs air)

vapor density

5.3 (vs air)

vapor density

-

vapor density

5.3 (vs air)


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup



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Vanillin
Walton, Nicholas J., Melinda J. Mayer, and Arjan Narbad
Phytochemistry, 63.5, 505-515 (2003)
Biotechnological production of vanillin.
Priefert, H., J. Rabenhorst, and A. Steinbuchel
Applied Microbiology and Biotechnology, 56.3-4, 296-314 (2001)
Crystal architecture and physicochemical properties of felodipine solvates.
Surov, Artem O., et al.
CrystEngComm, 15.30, 6054-6061 (2013)



Global Trade Item Number

SKUGTIN
1710006-200MG04061838750624

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