If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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Nombre del producto
Base Trizma®, ≥99.0% (T)
description
aminopeptidase substrate
Quality Segment
product line
BioChemika
assay
≥99.0% (T)
form
crystalline
loss
≤1% loss on drying, 110 °C
pH
10.5-12.0(4 m in water, 25 °C)
useful pH range
7-9
pKa (25 °C)
8.1
bp
219-220 °C/10 mmHg (lit.)
mp
167-172 °C (lit.), 168-172 °C
solubility
H2O: 1 M at 20 °C, clear, colorless
anion traces
chloride (Cl-): ≤50 mg/kg, sulfate (SO42-): ≤50 mg/kg
cation traces
Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
SMILES string
NC(CO)(CO)CO
InChI
1S/C4H11NO3/c5-4(1-6,2-7)3-8/h6-8H,1-3,5H2
InChI key
LENZDBCJOHFCAS-UHFFFAOYSA-N
General description
Application
- Electrophoretic transfer for the specific identification of isozymes of starch debranching enzyme, α-amylase and 9-amylase.[1]
- Electrophoretic separation of lipoproteins in polyacrylamide gels.[2]
- Preparation of TRIS buffer having pH 8.[3]
Other Notes
Para aplicaciones precisas, debe utilizarse un peachímetro cuidadosamente calibrado con un electrodo de vidrio/calomelano combinados.
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| assay ≥99.0% (T) | assay 99.7% (T) | assay ≥99.9% (titration) | assay >99.5% |
| product line BioChemika | product line - | product line - | product line - |
| Quality Level 200 | Quality Level 200 | Quality Level 400 | Quality Level 100 |
| form crystalline | form crystalline | form crystalline powder | form - |
| solubility H2O: 1 M at 20 °C, clear, colorless | solubility water: soluble (678 g/l at 20 °C) | solubility water: soluble (666 mg/ml, yielding a clear colorless solution) | solubility water: soluble (678 g/l at 20 °C) |
| pH 10.5-12.0(4 m in water, 25 °C) | pH 10.5-11.5 (25 °C, 10% in H2O) | pH 10.0-11.5 | pH 10.5-12 |
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Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| 93352-500G | 04061835265138 |
| 93352-1KG | 04061833282663 |
| 93352-100G | 04061835265121 |
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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