C6835
N-Z-Amine® B
Synonym(s):
Peptone from casein
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About This Item
Form:
powder
Biological source:
bovine milk
Pricing and availability is not currently available.
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
≥4.3% amino, ≥11.0% total
technique(s)
microbiological culture: suitable
Application
N-Z-Amine® B has been used along with casein to study the synergetic effect in combination with ascorbic acid and β-carotene in slowing down the oxidation of linoleic acid in model oxidation systems.
Biochem/physiol Actions
N-Z-Amine® B is a pancreatic digest of casein. It has been used in culture mediums to grow and produce enterotoxins by Staphylococcus.
Features and Benefits
A refined hydrolysate with good solubility after heating
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
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This Item | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source Porcine, bovine |
| form powder | form powder | form powder | form powder |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| nitrogen analysis ≥4.3% amino, ≥11.0% total | nitrogen analysis ≥6% amino, ≥11.0% total | nitrogen analysis ≥6% amino, ≥11% total | nitrogen analysis - |
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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STUDIES ON IMMUNITY TO TOXINS OF CLOSTRIDIUM BOTULINUM I. A: Simplified Procedure for Isolation of Type A Toxin
Duff JT, et al.
Journal of Bacteriology, 73(1), 42-42 (1957)
C Genigeorgis et al.
Applied microbiology, 21(5), 862-866 (1971-05-01)
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day
Synergistic effect of antioxidant activity of casein and its enzymatic hydrolysate in combination with ascorbic acid and $\beta$-carotene in model oxidation systems
Bzducha A and Wolosiak R
Acta Scientiarum Polonorum. Technologia Alimentaria, 5(1), 113-133 (2006)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| C6835-250G | 04061833629277 |