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S3264

Phosphate de sodium dibasic

Molecular Biology, ≥98.5% (titration)

Synonyme(s) :

Phosphate de sodium secondaire, Hydrogénophosphate de disodium, Hydrogénophosphate de sodium, Phosphate disodique

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A propos de cet article

Formule linéaire :
Na2HPO4
Numéro CAS:
Poids moléculaire :
141.96
PubChem Substance ID:
eCl@ss:
38070211
UNSPSC Code:
12161700
NACRES:
NA.25
EC Number:
231-448-7
MDL number:
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grade

Molecular Biology

Quality Segment

assay

≥98.5% (titration)

form

powder

pH

8.9-9.2 (25 °C, 50 g/L in water)

pKa (25 °C)

(1) 2.15, (2) 6.82, (3) 12.38 (phosphoric acid)

solubility

H2O: 100 mg/mL

anion traces

chloride (Cl-): ≤40 ppm

cation traces

Fe: ≤20 ppm, heavy metals (as Pb): ≤10 ppm

application(s)

diagnostic assay manufacturing

foreign activity

DNase, RNase and protease, none detected

SMILES string

[Na+].[Na+].[H]OP([O-])([O-])=O

InChI

1S/2Na.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2

InChI key

BNIILDVGGAEEIG-UHFFFAOYSA-L

Application


  • Electrospraying of Bio-Based Chitosan Microcapsules Using Novel Mixed Cross-Linker: Experimental and Response Surface Methodology Optimization.: Published in Materials, this research explores the use of sodium phosphate dibasic as a cross-linker in the electrospraying of chitosan microcapsules. The study emphasizes the chemical′s importance in optimizing the microcapsule formation process for potential biomedical applications (Uko et al., 2022).

  • Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure.: This article from Food Chemistry demonstrates how sodium phosphate dibasic anhydrous enhances the gluten network structure when combined with thiolated citrus high-methoxyl pectin, suggesting applications in food science and nutrition (Chen et al., 2023).


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Cet article
RDD0387163694046
assay

≥98.5% (titration)

assay

≥99.0%

assay

≥99.5% (T)

assay

-

grade

Molecular Biology

grade

-

grade

Molecular Biology

grade

-

Quality Level

300

Quality Level

100

Quality Level

200

Quality Level

100

form

powder

form

powder or crystals

form

coarse powder, fine crystals

form

liquid

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

application(s)

-

application(s)

diagnostic assay manufacturing

pH

8.9-9.2 (25 °C, 50 g/L in water)

pH

8.9-9.2 (25 °C, 50 g/L in water)

pH

8.8-9.4 (25 °C, 0.5 M in H2O)

pH

8.8-9.4 (25 °C, 0.5 M in H2O)


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Classe de stockage

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Contenu apparenté






Numéro d'article de commerce international

RéférenceGTIN
S3264-500G04061836922245
S3264-1KG04061836922191
S3264-250G04061836922207

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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