70176
M-Gredient® Gelatin Peptone
Enzymatically Digested, for Biotechnology and Microbiology
Synonym(s):
Peptone from gelatin
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About This Item
Quality Segment
biological source
Porcine bone, Porcine hide
form
powder
composition
total nitrogen (N), ≥15%
nitrogen analysis
, ≥2.2 AN:TN ratio
ign. residue
≤10%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, faintly to light yellow
application(s)
food and beverages
microbiology
Application
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| biological source Porcine bone, Porcine hide | biological source bovine milk | biological source bovine skeletal muscle | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| nitrogen analysis , ≥2.2 AN:TN ratio | nitrogen analysis , ~0.3 AN:TN ratio | nitrogen analysis - | nitrogen analysis - |
| form powder | form powder | form powder | form powder |
| pH 6.5-7.5 (25 °C, 2% in H2O) | pH 7.0±0.5 (2% in H2O) | pH 7.0±0.5 (25 °C, 2% in H2O) | pH 6.5-7.5 (2% in H2O) |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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