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189730

Streptavidin

Synonym(s):

Streptavidin, Avidin, Streptomyces avidinii

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About This Item

CAS Number:
UNSPSC Code:
41116133
NACRES:
NA.41
MDL number:
Form:
lyophilized solid
Biological source:
(Streptomyces avidinii)
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biological source

(Streptomyces avidinii)

Quality Level

form

lyophilized solid

specific activity

≥10 units/mg protein

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze, desiccated

shipped in

ambient

storage temp.

−20°C

General description

A high affinity biotin binding protein (Kd approximately 10-15) that is stable over wide pH and temperature ranges. Each molecule of streptavidin binds 4 molecules of biotin. Streptavidin lacks the carbohydrate side chains present on avidin and has an isoelectric point nearer to neutrality (pI of 5.5-6.5 versus 10 for avidin). Consequently, streptavidin frequently exhibits lower levels of non-specific binding than avidin. The extinction coefficient of a 1% solution at 280 nm is 32.
A high-affinity biotin binding protein.

Preparation Note

Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short-term storage. Aqueous stock solutions are stable for 6 months at 4°C and for up to 2 years at -20°C.
Reconstitute in H₂O or 1 mM NaHCO₃, pH 9.0 at twice the final concentration and then dilute with an equal volume of 2X buffer.

Other Notes

Eberle, J. and Seibl, R. 1992. J. Virol. Methods 40, 347.
Gudibande, S.R., et al. 1992. Mol. Cell. Probes. 6, 495.
Nesbitt, S.A. and Horton, M.A. 1992. Anal. Biochem. 206, 267.
Roth, J., et al. 1992. Histochemistry 98, 229.
Sano, T., et al. 1992. Science 258, 120.
Scouten, W.H. and Konecny, P. 1992. Anal. Biochem. 205, 313.
Srivastava, P., et al. 1992. Cytometry 13, 711.
One unit is defined as the amount of streptavidin required to bind 1.0 µg of D-Biotin at pH 7.0.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Standard Handling (A)

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This Item
S0677189725E2513
biological source

(Streptomyces avidinii)

biological source

-

biological source

chicken

biological source

-

form

lyophilized solid

form

lyophilized powder

form

lyophilized solid

form

aqueous suspension

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

shipped in

ambient

shipped in

-

shipped in

ambient

shipped in

-

specific activity

≥10 units/mg protein

specific activity

-

specific activity

-

specific activity

-

storage condition

OK to freeze, desiccated

storage condition

-

storage condition

OK to freeze

storage condition

-


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Global Trade Item Number

SKUGTIN
189730-10MG04055977221978
189730-1MG04055977221961
189730-1GM04055977221954
189730-100MG04055977221985

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