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40796

Peonidin 3-O-glucoside chloride

≥95% (HPLC)

Synonym(s):

3-(Glucosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium chloride, Glucopeonidin chloride

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About This Item

Empirical Formula (Hill Notation):
C22H23ClO11
CAS Number:
Molecular Weight:
498.86
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
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biological source

synthetic

Quality Level

assay

≥95% (HPLC)

form

powder

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

storage temp.

−20°C

SMILES string

[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

InChI

1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1

InChI key

VDTNZDSOEFSAIZ-VXZFYHBOSA-N

General description

Peonidin 3-O-glucoside is an anthocyanin, which is present in fruits and vegetables as natural colorants. It can also be found in red wine and black rice[1].

Application

Peonidin 3-O-glucoside chloride (P3G) has been used as a phytochemical and inflammasome modulator to test its inhibitory effects on Melanoma 2 (AIM2) inflammasome.[2]

Biochem/physiol Actions

Peonidin 3-O-glucoside chloride (PNG) exerts antioxidant and anti-inflammatory activities and together with lutein showed additive effects on Caco-2 cells.[3] It has free radical scavenging capacities[1]. Peonidin 3-O-glucoside is investigated for inhibition of tumor cell growth[4] and reduction of metastasis of lung cancer cells[5]. It shows inhibitory activity against aldose reductase.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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This Item
PHL8975472813PHL80335
form

powder

form

-

form

powder

form

-

assay

≥95% (HPLC)

assay

≥90.0% (HPLC)

assay

≥90% (HPLC)

assay

≥90.0% (HPLC)

biological source

synthetic

biological source

-

biological source

-

biological source

-

Quality Level

100

Quality Level

-

Quality Level

100

Quality Level

-

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

application(s)

food and beverages

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

application(s)

food and beverages

storage temp.

−20°C

storage temp.

−20°C

storage temp.

-

storage temp.

−20°C


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Mao-Lin Ho et al.
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Do, C.B. and Cormier, F.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)



Global Trade Item Number

SKUGTIN
40796-1MG04061831988406

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