Autoclaving affects the pH of the dissolved medium, hence it is preferable to check the pH after autoclaving. pH should be checked at a temperature between 20-25°C. Adjustments can be made with HCl/NaOH if needed, while stirring.
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About This Item
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology
Quality Level
agency
according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein peptone (pancreatic), 15 g/L , sodium chloride, 5 g/L , soya peptone (papainic), 5 g/L
packaging
bottle of 2.5 kg, bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
color
light yellow
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Legal Information
Disclaimer
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This Item | |||
|---|---|---|---|
| agency according to GB 4789.40-2016, according to ISO 22964:2017, according to ISO 11731:2017 | agency - | agency according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017 | agency - |
| application(s) agriculture | application(s) agriculture | application(s) bioburden testing | application(s) cleaning products |
| suitability Haemophilus spp., nonselective for Bacillus spp., nonselective for Campylobacter spp., nonselective for Cronobacter spp., nonselective for Neisseria spp., nonselective for Streptococcus spp., nonselective for coliforms, Enterococcus spp., nonselective for Bacteroides spp., nonselective for Escherichia coli, nonselective for bacteria (General Media), Pneumococcus spp., nonselective for Staphylococcus spp., nonselective for Candida spp. | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (Fastidious organisms), nonselective for coliforms | suitability Micrococcus spp., nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| form powder | form powder | form powder | form powder |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) - |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 22091-500G | 04061838776761 |
| 22091-2.5KG | 04061838776754 |
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Hi everyone and good afternoon My question is about checking of PH of Media, in which conditions we should check PH of the medium before autoclaving or after autoclaving
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