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About This Item
Quality Segment
material
tube
form
solid
feature
ready-to-use
packaging
pack of 6 vials with 3 mL volume
manufacturer/tradename
Bactident™
storage condition
(Store dry and tightly closed)
technique(s)
microbe id | specific enzyme detection: suitable
color
beige
application(s)
food and beverages
storage temp.
2-8°C
suitability
Staphylococcus aureus, Staphylococcus spp. (spp.)
General description
Application
Analysis Note
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036):-
- Negative control:-
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| suitability Staphylococcus aureus, Staphylococcus spp. (spp.) | suitability Citrobacter spp., Escherichia coli, Proteus spp. | suitability Staphylococcus spp. | suitability Aeromonas spp., Bacillus spp., Salmonella spp. |
| material tube | material - | material - | material - |
| manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ | manufacturer/tradename - | manufacturer/tradename Bactident™ |
| packaging pack of 6 vials with 3 mL volume | packaging - | packaging - | packaging pkg of 50 strips |
| feature ready-to-use | feature ready-to-use | feature - | feature ready-to-use |
| application(s) food and beverages | application(s) detection, environmental | application(s) clinical testing | application(s) detection, environmental |
Storage Class
11 - Combustible Solids
wgk
WGK 2
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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