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About This Item
Empirical Formula (Hill Notation):
C17H12O7
CAS Number:
Molecular Weight:
328.27
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
229-865-4
MDL number:
Form:
film
Quality level:
Pricing and availability is not currently available.
Product Name
Aflatoxin M1, from Aspergillus flavus
biological source
Aspergillus flavus
Quality Level
form
film
storage temp.
2-8°C
SMILES string
[H][C@]12OC=C[C@@]1(O)c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34
InChI
1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1
InChI key
MJBWDEQAUQTVKK-IAGOWNOFSA-N
General description
Aflatoxins are metabolites of fungus, that are mainly seen in feeds and foods. Aflatoxin M1 is a hydroxylated metabolite of aflatoxin B1. It is liberated in milk, urine and produced in liver after receiving aflatoxin B1.
Application
Aflatoxin M1 is both a hepatotoxic and hepatocarcinogenic mycotoxin that has been shown to cause immunosuppression in animals.
Aflatoxin M1 has been used as a standard to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in Brazilian milk and infant formula. It has also been used as standard to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in dairy products produced in Brazil.
Biochem/physiol Actions
Aflatoxin M1 possesses hepatocarcinogenic properties.
Preparation Note
Aspergillus flavus metabolite.
Disclaimer
Possibly carcinogenic.
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This Item | |||
|---|---|---|---|
| form film | form powder | form powder | form dry concentrate |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| biological source Aspergillus flavus | biological source - | biological source Aspergillus flavus | biological source - |
signalword
Danger
Hazard Classifications
Acute Tox. 1 Dermal - Acute Tox. 1 Inhalation - Acute Tox. 1 Oral - Carc. 1B - Muta. 1B
Storage Class
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Nathalie Paniel et al.
Sensors (Basel, Switzerland), 10(10), 9439-9448 (2010-01-01)
We have developed an electrochemical immunosensor for the detection of ultratrace amounts of aflatoxin M(1) (AFM(1)) in food products. The sensor was based on a competitive immunoassay using horseradish peroxidase (HRP) as a tag. Magnetic nanoparticles coated with antibody (anti-AFM(1))
Aflatoxins
Handbook of Secondary Fungal Metabolites, 545-569 (2003)
Occurrence of aflatoxin M1 in dairy products in Brazil
Iha MH, et al.
Food Control, 22(12), 1971-1974 (2011)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A6428-250UG | 04061832938837 |
| A6428-10UG | 04061833382257 |
| A6428-50UG | 04061835381128 |
| A6428-5UG | 04061833382264 |





