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A5611

Bovine Serum Albumin

Cohn Fraction V, lyophilized powder, ≥96% (agarose gel electrophoresis)

Synonym(s):

Albumin bovine serum, BSA, Bovine albumin

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About This Item

CAS Number:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.25
MDL number:
eCl@ss:
32160409
Biological source:
bovine
Assay:
≥96% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
immunohistochemistry: suitable
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biological source

bovine

Quality Segment

assay

≥96% (agarose gel electrophoresis)

form

lyophilized powder

packaging

poly bottle of

origin

USA origin

technique(s)

immunohistochemistry: suitable

pH

4.8-7.5

solubility

H2O: soluble 40 mg/mL, clear to slightly hazy, yellow

UniProt accession no.

storage temp.

2-8°C

Gene Information

bovine ... ALB(280717)

General description

Serum albumins are soluble constituents of the circulatory system. Bovine serum albumin (BSA) is homologous to human serum albumin (HSA). BSA consists of three homologous domains (I, II, III), that are separated into nine loops by disulfide bonds. Serum albumin acts as a depot protein.

Application

Bovine Serum Albumin has been used:
  • for in vitro high molecular weight (HMW)-species formation assay
  • for immunohistochemistry
  • in Escherichia coli quantitative polymerase chain reaction (qPCR) analysis

Biochem/physiol Actions

Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Preparation Note

Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.
This is a cold alcohol fractionated albumin that is produced by Sigma-Aldrich with a stricter adherence to the original Cohn method of fractionation than other commercially available bovine albumins.

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This Item
A2153A3733A9085
technique(s)

immunohistochemistry: suitable

technique(s)

ELISA: suitable, blood typing: suitable, microbiological culture: suitable

technique(s)

flow cytometry: suitable

technique(s)

flow cytometry: suitable, immunofluorescence: suitable

assay

≥96% (agarose gel electrophoresis)

assay

≥96% (agarose gel electrophoresis)

assay

≥98% (agarose gel electrophoresis)

assay

≥96% (agarose gel electrophoresis)

biological source

bovine

biological source

bovine

biological source

bovine

biological source

bovine

origin

USA origin

origin

USA origin

origin

New Zealand origin

origin

USA origin

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder


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Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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Global Trade Item Number

SKUGTIN
A5611-5G04061833376133
A5611-10G04061835553495
A5611-1G04061833376126

Questions

  1. How can I prepare 1L of PBS with 2% of BSA

    1 answer
    1. In order to achieve 2% BSA, dissolve 100 mL of PBS in 2 G of BSA. So, dissolving 20 G of BSA in 1000 mL of PBS would give 2% BSA.

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