P4762

Papain from papaya latex

lyophilized powder, ≥10 units/mg protein

• Sinonimo/i: Papainase
• Numero CAS: 9001-73-4
• Classificazione EC (Enzyme Commission): 3.4.22.2 (BRENDA, IUBMB)
• Numero CE: 232-627-2
• Numero MDL: MFCD00131791
• Codice UNSPSC: 12352204
• eCl@ss: 42030311
• NACRES: NA.54

Proprietà

• Origine biologica: papaya (latex)
• Stato: lyophilized powder
• Attività specifica: ≥10 units/mg protein
• PM: 23.4 kDa
• tecniche: cell culture | mammalian: suitable; single cell analysis: suitable
• applicazioni: diagnostic assay manufacturing
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Papain is a cysteine protease, found in Carica papaya. It is composed of a single polypeptide chain containing three disulfide bridges and a sulfhydryl group.[1]

Applicazioni

Papain from papaya latex has been used:

• to digest carotid artery smooth muscle cells[2]
• in dissecting solutions
• to produce Fab fragments of antibodies[3]
• for cell dissociation since it has been shown to be more effective and less damaging with certain tissues[4][5]
• in the enzyme cocktail for dissociating human fetal retinal tissue[6]
• to digest chondrocytes/scaffold cultures for total DNA quantification for cell proliferation[7]
• as a supplement in neurobasal medium to produce retinal cell suspensions[8]

Suitable for use in preparation of single cell suspension for sequencing.

Used to produce Fab fragments of antibodies. Also used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues.

Azioni biochim/fisiol

A cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.
pH optimum 6.0-7.0
Also hydrolyzes esters and amides.

Papain with wide specificity,[9] cleaves peptide bonds of basic amino acids, leucine or glycine. It also hydrolyzes esters and amides. Papain is considered to digest protein substrates more broadly than the pancreatic proteases.[10] Papain is commonly used in cell isolation procedures as it is highly efficient and less harmful than other proteases on certain tissues.[11] The use of papain is known to yield more viable smooth muscle cells, retaining the cell′s sensitivity to stimulants.[12] Papain papaya latex has antifungal activity against C. albicans and is a cysteine protease.

• The pH optimum is 6.0-7.0
• Papain hydrolyzes esters and amides

Confezionamento

Package size based on protein content

Definizione di unità

One unit will hydrolyze 1.0 micromole of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH 6.2 at 25 deg C.

Stato fisico

Lyophilized powder containing sodium acetate

Nota sulla preparazione

2× Crystallized

Altre note

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

View more information on papain at www.sigma-aldrich.com/enzymeexplorer.

Informazioni sulla sicurezza

• Pittogrammi: GHS08,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H315,H319,H334,H335
• Consigli di prudenza: P302 + P352 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: dust mask type N95 (US), Eyeshields, Faceshields, Gloves