Ugrás a tartalomra
Merck

70152

Millipore

Plate Count Agar

suitable for microbiology, NutriSelect® Plus

Szinonimák:

Casein-peptone Dextrose Yeast Agar, Standard Methods Agar, Tryptone Glucose Yeast Extract Agar

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez


About This Item

UNSPSC kód:
41171605
NACRES:
NA.74

Ügynökség

according to GB 4789.2-2016
according to ISO 17410:2019
according to ISO 4833-1:2013
according to ISO 4833-2:2013

Minőségi szint

sterilitás

non-sterile

form

powder

eltarthatósági idő

limited shelf life, expiry date on the label

összetétel

agar, 9.0 g/L
dextrose, 1.0 g/L
tryptone, 5.0 g/L
yeast extract, 2.5 g/L

gyártó/kereskedő neve

NutriSelect® Plus

kiszerelés

pkg of -2.5 kg
pkg of -500 g

tárolási körülmény

(Dry place, tightly sealed containers)

technika/technikák

microbiological culture: suitable

végső pH

7.0±0.2 (25 °C)

alkalmazás(ok)

agriculture
bioburden testing
environmental
food and beverages
water monitoring

microbiology

tárolási hőmérséklet

2-25°C

alkalmasság

nonselective for Bacillus spp.
nonselective for Escherichia coli
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Listeria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

Általános leírás

Plate Count Agar is the recommended medium forthe isolation of microorganisms in milk and other dairy products. The enzymaticdigest of casein (tryptone) with a high level of free amino acids is a nitrogensource. Yeast extract primarily supplies the B-complex vitamins. Glucose is anenergy source for the growth of bacteria, while agar is the solidifying agent.Plate Count Agar is also suitable for determining bacterial count from sterilerooms.

Alkalmazás

Plate Count Agar is a non-selective medium for the plate count of microorganisms in water, food, milk, dairy products, beverages, animal feed, and other materials.

Elkészítési megjegyzés

Suspend 17.5 g in 1 litre of distilled water. Dissolve by bringing to the boil with frequent stirring, mix and distribute into final containers. Sterilize by autoclaving at 121°C for 15 minutes.

Egyéb megjegyzések

Comparison of β-glucuronidase and indole-based direct plating methods for enumeration of unstressed E. coli

Lábjegyzet

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Jogi információk

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Egyéni védőeszköz

Eyeshields, Gloves, type N95 (US)


Válasszon a legfrissebb verziók közül:

Analitikai tanúsítványok (COA)

Lot/Batch Number

Nem találja a megfelelő verziót?

Ha egy adott verzióra van szüksége, a tétel- vagy cikkszám alapján rákereshet egy adott tanúsítványra.

Már rendelkezik ezzel a termékkel?

Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

Mustafa Durmuş et al.
Journal of food science and technology, 57(3), 895-904 (2020-03-04)
This study was conducted to investigate the effects of nanoemulsions prepared with various concentrations of olive oil on the sensory, chemical and microbiological quality of rainbow trout fillets. The results showed that the shelf life of rainbow trout fillets were
E.W. Frampton et al.
Journal of Food Protection, 53, 933-933 (1990)
Zhongke Sun et al.
3 Biotech, 7(5), 335-335 (2017-09-29)
At present, artificial pit mud (APM) is widely used in Chinese liquor-making industry and plays a particular role in the production of Chinese strong flavor liquor (CSFL). However, APM frequently ages during fermentation, thus becoming unsuitable for sustainable use due

Cikkek

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Tudóscsoportunk valamennyi kutatási területen rendelkezik tapasztalattal, beleértve az élettudományt, az anyagtudományt, a kémiai szintézist, a kromatográfiát, az analitikát és még sok más területet.

Lépjen kapcsolatba a szaktanácsadással