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Merck
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40541

Supelco

L-Phenylalanine

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Szinonimák:

(S)-2-Amino-3-phenylpropionic acid

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(1)

About This Item

Lineáris képlet:
C6H5CH2CH(NH2)CO2H
CAS-szám:
63-91-2
Molekulatömeg:
165.19
Beilstein:
1910408
EC-szám:
200-568-1
MDL-szám:
MFCD00064227
UNSPSC kód:
41116107
eCl@ss:
32160406
PubChem Substance ID:
329755999
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Minőségi szint

300

termékcsalád

TraceCERT®

analit kémiai osztály(ok)

amino acids, peptides, proteins

gyártó/kereskedő neve

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technika/technikák

HPLC: suitable
gas chromatography (GC): suitable

mp

270-275 °C (dec.) (lit.)

alkalmazás(ok)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

tárolási hőmérséklet

20-25°C

SMILES string

N[C@@H](Cc1ccccc1)C(O)=O

InChI

1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)/t8-/m0/s1

Nemzetközi kémiai azonosító kulcs

COLNVLDHVKWLRT-QMMMGPOBSA-N

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Általános leírás

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Check out the entire portfolio of our amino acids certified reference materials (CRM)

Alkalmazás

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Kiszerelés

Bottomless glass bottle. Contents are inside inserted fused cone.

Jogi információk

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 1

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Válasszon a legfrissebb verziók közül:

Analitikai tanúsítványok (COA)

Lot/Batch Number
BCCJ9070
BCCB5781
BCBR1655V
BCBH4258V
BCBB8318V

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COA keresése

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Ann Mullally et al.
Blood, 121(18), 3692-3702 (2013-03-15)
Interferon-α (IFNα) is an effective treatment of patients with myeloproliferative neoplasms (MPNs). In addition to inducing hematological responses in most MPN patients, IFNα reduces the JAK2V617F allelic burden and can render the JAK2V617F mutant clone undetectable in some patients. The
Vimesh A Avlani et al.
American journal of physiology. Endocrinology and metabolism, 304(10), E1097-E1104 (2013-03-28)
In addition to its acute effects on hormone secretion, epithelial transport, and shape change, the calcium-sensing receptor (CaSR) modulates the expression of genes that control cell survival, proliferation, and differentiation as well as the synthesis of peptide hormones and enzymes.
Stefanie Keil et al.
Pediatrics, 131(6), e1881-e1888 (2013-05-22)
Sapropterin dihydrochloride, the synthetic form of 6R-tetrahydrobiopterin (BH4), is an approved drug for the treatment of patients with BH4-responsive phenylketonuria (PKU). The purpose of this study was to assess genotypes and data on the long-term effects of BH4/sapropterin on metabolic
John J Mitchell et al.
Genetics in medicine : official journal of the American College of Medical Genetics, 13(8), 697-707 (2011-05-11)
Phenylalanine hydroxylase deficiency is an autosomal recessive disorder that results in intolerance to the dietary intake of the essential amino acid phenylalanine. It occurs in approximately 1:15,000 individuals. Deficiency of this enzyme produces a spectrum of disorders including classic phenylketonuria
Bart Pennings et al.
The American journal of clinical nutrition, 98(1), 121-128 (2013-05-03)
Older individuals generally experience a reduced food-chewing efficiency. As a consequence, food texture may represent an important factor that modulates dietary protein digestion and absorption kinetics and the subsequent postprandial protein balance. We assessed the effect of meat texture on
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