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Structure of human pancreatic lipase.

Nature (1990-02-22)
F K Winkler, A D'Arcy, W Hunziker
ZUSAMMENFASSUNG

Pancreatic lipase (triacylglycerol acyl hydrolase) fulfills a key function in dietary fat absorption by hydrolysing triglycerides into diglycerides and subsequently into monoglycerides and free fatty acids. We have determined the three-dimensional structure of the human enzyme, a single-chain glycoprotein of 449 amino acids, by X-ray crystallography and established its primary structure by sequencing complementary DNA clones. Enzymatic activity is lost after chemical modification of Ser 152 in the porcine enzyme, indicating that this residue is essential in catalysis, but other data are more consistent with a function in interfacial recognition. Our structural results are evidence that Ser 152 is the nucleophilic residue essential for catalysis. It is located in the larger N-terminal domain at the C-terminal edge of a doubly wound parallel beta-sheet and is part of an Asp-His-Ser triad, which is chemically analogous to, but structurally different from, that in the serine proteases. This putative hydrolytic site is covered by a surface loop and is therefore inaccessible to solvent. Interfacial activation, a characteristic property of lipolytic enzymes acting on water-insoluble substrates at water-lipid interfaces, probably involves a reorientation of this flap, not only in pancreatic lipases but also in the homologous hepatic and lipoprotein lipases.

MATERIALIEN
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Produktbeschreibung

Sigma-Aldrich
Lipase aus Candida rugosa, Type VII, ≥700 unit/mg solid
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Lipase aus Schweinepankreas, Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)
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Lipase-Acrylharz aus Candida antarctica, ≥5,000 U/g, recombinant, expressed in Aspergillus niger
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Lipase aus Schweinepankreas, Type VI-S, ≥20,000 units/mg protein, lyophilized powder
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Lipase B Candida antarctica, rekombinant aus Aspergillus oryzae, powder, beige, ~9 U/mg
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Lipase aus Aspergillus niger, powder (fine), ~200 U/g
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Lipase aus Candida rugosa, lyophilized powder, ≥40,000 units/mg protein
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Lipase, immobilisiert aus Candida antarctica, beads, slightly brown, >2 U/mg
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Lipase aus Candida sp., recombinant, expressed in Aspergillus niger
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Lipase aus Pseudomonas cepacia, powder, light beige, ≥30 U/mg
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Lipase aus Rhizomucor miehei, ≥20,000 U/g
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Lipase aus Weizenkeimen, Type I, lyophilized powder, 5-15 units/mg solid
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Lipase aus Rhizopus oryzae, powder (fine), ~10 U/mg
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Lipase aus Aspergillus oryzae, lyophilized, powder, white, ~50 U/mg
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Lipase aus Pseudomonas sp., Type XIII, lyophilized powder, ≥15 units/mg solid
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Lipase aus Candida rugosa, lyophilized, powder (fine), 15-25 U/mg
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Lipase aus Candida rugosa, powder, yellow-brown, ≥2 U/mg
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Lipase aus Mucor miehei, lyophilized powder, ≥4,000 units/mg solid (using olive oil)
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Lipase aus Mucor miehei, powder, slightly brown, ~1 U/mg
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Lipase aus Rhizopus niveus, powder (fine), ≥1.5 U/mg
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Lipase aus Mucor javanicus, lyophilized powder, ≥300 units/mg solid (using olive oil)
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Lipase A Candida antarctica, rekombinant aus Aspergillus oryzae, powder, beige, ~2 U/mg