The product information and specification sheet for this product do not specify an exact gel strength value. Details provided include recommended usage (6-12 g/L), gelling temperature (32-35°C), pH (7.0-7.5 at 1.5%), and ash content (2-5%), but a gel strength in g/cm² is not listed.
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100 G
€ 98,50
500 G
€ 324,00
1 KG
€ 481,00
5 KG
€ 1.850,00
10 KG
€ 2.570,00
25 KG
€ 4.660,00
Über diesen Artikel
Lineare Formel:
(C12H18O9)n
CAS-Nummer:
UNSPSC Code:
50405901
eCl@ss:
42040102
EC Number:
232-658-1
NACRES:
NA.21
MDL number:
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Unterstützung erhaltenbiological source
algae (Rhodophyceae), synthetic
form
powder
mol wt
203.23 g/mol
packaging
pkg of 1 kg, pkg of 100 g, pkg of 500 g
technique(s)
cell culture | mammalian: suitable, cell culture | plant: suitable, microbiological culture: suitable, protein purification: suitable
ign. residue
2.0-4.5%
transition temp
congealing temperature <38 °C (1.5% in H2O)
suitability
microbiology tested
application(s)
agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology
storage temp.
room temp
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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1 of 4
Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form solid |
| technique(s) cell culture | mammalian: suitable, microbiological culture: suitable, cell culture | plant: suitable | technique(s) cell culture | plant: suitable | technique(s) - | technique(s) - |
| biological source algae (Rhodophyceae) | biological source algae (Rhodophyceae) | biological source - | biological source algae |
| transition temp congealing temperature <38 °C (1.5% in H2O) | transition temp congealing temperature 30-35 °C | transition temp gel point ~35 °C (1.5% solution) | transition temp - |
| suitability microbiology tested | suitability - | suitability - | suitability - |
| application(s) agriculture | application(s) agriculture | application(s) agriculture, microbiology | application(s) microbiology |
Application
Agar wird in der Forschung häufig wie folgt eingesetzt:
- Agarplatten für die Mikrobiologie, wie z. B. Tryptose-Soja-Bouillon oder TSB-Agarplatten für Bakterienzellkulturen[1]
- 50%iges Murashige-Skoog oder MS-Medium (basales MS) für das Wachstum von Pflanzensetzlingen
- Mikropropagation von Pistacia lenticus oder Mastixstrauch zur Anregung der Triebbildung
Features and Benefits
- Hochwertiges Agarpulver für den allgemeinen Einsatz in der Forschung
- Geeignet für mikrobiologische Anwendungen zur Kultivierung von Bakterien und anderen Mikroorganismen
- Geeignet für Pflanzenzellkulturen für die Gartenbauwissenschaft und Biotechnologie
- Einfache Vorbereitung und Autoklavierung für starke oder halbstarke Medien bei 6 bis 12 g/l
Other Notes
Füllen Sie bitte dieses Formular aus, um weitere Informationen zu unserem Sortiment an Biochemikalien zu erhalten.
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Lagerklasse
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kensuke Kawade et al.
Cell reports, 32(10), 108127-108127 (2020-09-10)
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Clough SJ and Bent AF
The Plant Journal, 16, 735-743 (1998)
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Rosas U, et al.
Journal of arid environments, 187, 104431-104431 (2021)
Plant regeneration from callus derived from immature embryo cotyledons of Prunus mume.
Ning GG and Bao MZ
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 42, 744-747 (2007)
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International journal of nanomedicine, 8, 3395-3399 (2013)
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A1296-100G | 04061835521517 |
| A1296-10KG | 04061835541911 |
| A1296-1KG | 04061835442232 |
| A1296-25KG | 04061835541928 |
| A1296-500G | 04061835541935 |
| A1296-5KG | 04061835541942 |
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What is the gel strength of agar A1296?
1 answer-
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdfHelpful?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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