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Informacje o tej pozycji
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
Nazwa produktu
Aminopeptidase Test, suitable for microbiology
product line
BioChemika
Quality Segment
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | specific enzyme detection: suitable
antibiotic activity spectrum
Gram-negative bacteria
application(s)
agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
bacteria
General description
Application
L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior. It does not replace Gram-staining, as it cannot show morphology.
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| suitability bacteria | suitability Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp., bacteria | suitability Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp. | suitability Gemella spp., Enterococcus spp., Lactococcus spp., Streptococcus spp., microbe id | in situ hybridization spp. |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) clinical testing |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Dla mikrobiologów najbardziej fundamentalny barwnik został opracowany w 1884 r. przez duńskiego bakteriologa Hansa Christiana Grama.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 370193-1G | 04061826671726 |
| 75554-50EA-F | 04061832908915 |
