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Millipore

Aminopeptidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

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About This Item

Kod UNSPSC:
41171621
NACRES:
NA.85

product name

Aminopeptidase Test, suitable for microbiology

linia produktu

BioChemika

okres trwałości

limited shelf life, expiry date on the label

metody

microbe id | specific enzyme detection: suitable

spektrum działania antybiotyku

Gram-negative bacteria

Zastosowanie

agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology

temp. przechowywania

2-8°C

przydatność

bacteria

Powiązane kategorie

Opis ogólny

Aminopeptidase Test is used for the detection of L-alanine-aminopeptidase in microorganisms. L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior and differentiating Gram-positive from Gram-negative bacteria. It does not replace Gram-staining, as it cannot show morphology.

Zastosowanie

Aminopeptidase Test has been used to perform a Gram analysis of bacteria isolated from Scleroderma citrinum mycorrhizae, the mycorrhizosphere and bulk soil.
For the detection of L-alanine-aminopeptidase in microorganisms.
L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior. It does not replace Gram-staining, as it cannot show morphology.

Komponenty

50 Test Strips (the reaction zone of each strip contains 0.5 μmol L-alanine-4-nitroanilide and buffering agents)

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number
BCCL7754
BCCK9685
BCCL8473
BCCM0934
BCCM0483

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

F. Ibrahim
3rd Kuala Lumpur International Conference on Biomedical Engineering 2006: Biomed 2006 (2007)
Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil?
S.Uroz
Applied and Environmental Microbiology, 73(9), 3019-3027 (2007)
J Fink-Gremmels
Animal Feed Contamination (2012)

Produkty

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Identyfikacja mikroorganizmów na podstawie koloru

Dla mikrobiologów najbardziej fundamentalny barwnik został opracowany w 1884 r. przez duńskiego bakteriologa Hansa Christiana Grama.

Zobacz wszystko

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

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