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Aminopeptidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

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Informacje o tej pozycji

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
bacteria
Application(s):
agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
Technique(s):
microbe id | specific enzyme detection: suitable
Storage temp.:
2-8°C


Nazwa produktu

Aminopeptidase Test, suitable for microbiology

product line

BioChemika

Quality Segment

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

antibiotic activity spectrum

Gram-negative bacteria

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

storage temp.

2-8°C

suitability

bacteria

General description

Aminopeptidase Test is used for the detection of L-alanine-aminopeptidase in microorganisms. L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior and differentiating Gram-positive from Gram-negative bacteria. It does not replace Gram-staining, as it cannot show morphology.

Application

Aminopeptidase Test has been used to perform a Gram analysis of bacteria isolated from Scleroderma citrinum mycorrhizae, the mycorrhizosphere and bulk soil.
For the detection of L-alanine-aminopeptidase in microorganisms.
L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior. It does not replace Gram-staining, as it cannot show morphology.

Other Notes

50 Test Strips (the reaction zone of each strip contains 0.5 μmol L-alanine-4-nitroanilide and buffering agents)
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Ta pozycja
704394056067886
suitability

bacteria

suitability

Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp., bacteria

suitability

Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp.

suitability

Gemella spp., Enterococcus spp., Lactococcus spp., Streptococcus spp., microbe id | in situ hybridization spp.

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

100

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
food and beverages, microbiology

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Produkty

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Dla mikrobiologów najbardziej fundamentalny barwnik został opracowany w 1884 r. przez duńskiego bakteriologa Hansa Christiana Grama.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

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Numer pozycji handlu globalnego

SKUNUMER GTIN
370193-1G04061826671726
75554-50EA-F04061832908915

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