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17145
Clostridium difficile Agar (baza)
suitable for microbiology, NutriSelect® Plus
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1370,00 zł |
Informacje o tej pozycji
1370,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , disodium phosphate, 5 g/L , fructose, 6 g/L , magnesium sulfate, 0.1 g/L , monopotassium phosphate, 1 g/L , proteose peptone, 40 g/L , sodium chloride, 2 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective for Clostridium spp. | suitability selective and differential for Clostridium spp. | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability nonselective for Escherichia coli, nonselective for coliforms |
| form powder | form powder | form powder | form powder |
| composition agar, 15 g/L , fructose, 6 g/L , monopotassium phosphate, 1 g/L , sodium chloride, 2 g/L , disodium phosphate, 5 g/L , proteose peptone, 40 g/L , magnesium sulfate, 0.1 g/L | composition agar, 13.5 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , neomycin sulfate, 0.05 g/L , polymyxin B sulfate, 0.02 g/L , sodium sulfite, 1 g/L , yeast extract, 10 g/L | composition agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L | composition agar, 15 g/L , ammonium sulfate, 1 g/L , dextrose, 1 g/L , dipotassium phosphate, 7 g/L , magnesium sulfate, 0.1 g/L , monopotassium phosphate, 2 g/L , sodium citrate, 0.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility - | sterility non-sterile |
| application(s) clinical testing | application(s) bioburden testing | application(s) clinical testing | application(s) food and beverages |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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