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Hybriscan D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Synonim(y):

Beer Spoilage Organisms HybriScanD, FastScan Beer

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Gabaryty przesyłkiSKUDostępnośćCena netto
96 tests
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1860,00 zł

Informacje o tej pozycji

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

1860,00 zł


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Nazwa produktu

HybriScanD Beer, suitable for microbiology

usage

sufficient for 96 reactions

Quality Level

manufacturer/tradename

(HybriScan)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

shipped in

wet ice

storage temp.

2-8°C

suitability

Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH
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Ta pozycja
683016139779742
manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

suitability

Megasphaera spp., Pediococcus spp., Lactobacillus spp., Pneumococcus spp.

suitability

Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts

suitability

molds, yeasts

suitability

Brettanomyces/Dekkera spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages
microbiology

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Klasa składowania

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable



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Certyfikaty analizy (CoA)

Lot/Batch Number

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Produkty

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Powiązane treści

Szybkie badanie molekularne napojów, wody, ścieków i żywności pod kątem obecności mikroorganizmów

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Wyświetl wszystkie powiązane treści

A Mehling et al.
Regulatory toxicology and pharmacology : RTP, 108, 104473-104473 (2019-09-09)
In the last 20 years, alternative approaches to the identification of skin sensitisation hazards have been at the forefront of the 3Rs and have helped refine the validation and acceptance processes. However, experience with the local lymph node assay showed



Numer pozycji handlu globalnego

SKUNUMER GTIN
242284-250ML04061825589220
242284-100ML04061837885952
242284-1L04061825589213
242284-4X100ML04061825589237
822256500004022536486451
822256010004022536486437
4054204061836952266
132934-18L04061837713132
1036110-250MG04061833019740
51788-5ML-F04061832541730
242284-5ML04061825589244
242284-500ML04061837885969
101261100004022536018836
822256100004022536486444
PHR2346-500MG04065265026369
51788-1ML-F04061832541723

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