14781

XLD Agar ISO 6579-1:2017

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Xylose-Lysin-Desoxycholat-Agar
• UNSPSC-Code: 41171606
• NACRES: NA.85

Eigenschaften

• Agentur: according to ISO 19250:2010; according to ISO 6579-1:2017
• Qualitätsniveau: 200
• Sterilität: non-sterile
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 15.0 g/L ; ferric ammonium citrate, 0.80 g/L ; lactose, 7.5 g/L ; L-lysine hydrochloride, 5.0 g/L ; phenol red, 0.08 g/L ; sodium chloride, 5.0 g/L ; sodium deoxycholate, 1.0 g/L ; sodium thiosulfate, 6.8 g/L ; sucrose, 7.5 g/L ; xylose, 3.75 g/L ; yeast extract, 3.0 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• pH-Endwert: 7.4±0.2 (25 °C)
• Anwendung(en): food and beverages; water monitoring; microbiology
• Eignung: Salmonella spp.

Beschreibung

Anwendung

Der modifizierte XLD-Agar wird für die Isolierung und Auszählung von Salmonella Typhi und anderen Salmonellen Species empfohlen.

Angaben zur Herstellung

Suspend 55.43 grams in 1000 ml distilled water. Heat with frequent agitation until the medium boils. DO NOT AUTOCLAVE OR OVERHEAT. Transfer immediately to a water bath at 50°C. After cooling, pour into sterile Petri plates. It is advisable not to prepare large volumes that will require prolonged heating.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 2
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable