The solubility of our skim milk powder, catalog no. 70166, is not assessed during QC release of the product. Hence, it cannot be confirmed nor guaranteed whether this powder will be soluble in TBS at a concentration of 5 % (w/v). Furthermore, because of the natural origin of the product, solubility may differ from lot to lot.
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70166
M-Gredient® Skim Milk Powder
for Biotechnology and Microbiology
Synonim(y):
Milk powder fat-free
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 260,00 zł |
Informacje o tej pozycji
UNSPSC Code:
41106212
NACRES:
NA.74
260,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
bovine milk
Quality Segment
sterility
non-sterile
form
powder
composition
total nitrogen (N), 4.7-6.0%
availability
not available in USA and Canada
impurities
≤1.5% lipid, ≥50.0% reducing sugars (as lactose monohydrate)
ign. residue
≤10%
loss
≤5% loss on drying
application(s)
food and beverages
microbiology
pathogen testing
General description
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. The number of bacteria isolated thus is more than the number of organisms isolated on a regular medium. Proteolytic bacteria hydrolyze casein to form soluble nitrogenous compounds indicated as a clear zone surrounding the colonies on the agar medium. Skim milk serves as a good source of casein
Application
Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Preparation Note
Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.
Other Notes
Sales restrictions may apply
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form lyophilized powder | form essentially salt-free, lyophilized powder |
| application(s) food and beverages | application(s) - | application(s) - | application(s) - |
| sterility non-sterile | sterility - | sterility - | sterility - |
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| impurities ≤1.5% lipid, ≥50.0% reducing sugars (as lactose monohydrate) | impurities - | impurities - | impurities - |
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 70166-500G | 04061835571833 |
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We attempted to dissolve Skim Milk Powder (#70166) in water or TBS, but despite reducing the concentration to below 5% and vortexing for 2 minutes, it still failed to fully dissolve.Could plaese provide any suggestion?
1 answer-
Helpful?
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Currently, we are in need of a sterile skim milk powder, and we are interested in using the skim milk powder available in your catalog (Product ID: 70166. Before making a purchase, we would like to confirm the sterility of the product.
1 answer-
This is a non-sterile product. However, the prepared solution can be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise, caramelization will occur.
Helpful?
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