29185

Vegetable Peptone for Biotechnology and Microbiology

Proteose, Encymatically Digested, for Biotechnology and Microbiology

• Synonim(y): Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• Numer CAS: 100209-45-8
• Numer WE: 309-353-8
• Numer MDL: MFCD05865474
• Kod UNSPSC: 41106212
• NACRES: NA.85

Właściwości

• Nazwa produktu: Proteose Peptone (vegetable), suitable for microbiology
• pochodzenie biologiczne: plant
• Poziom jakości: 200
• Formularz: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• zanieczyszczenia: ≤12% ash
• strata: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• rozpuszczalność: H₂O: 2%, clear, yellow
• Zastosowanie: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Opis

Opis ogólny

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Zastosowanie

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)