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M-Gredient^® Veg. Proteose Peptone

Vegetable Protein Encymatically Digested, for Biotechnology and Microbiology

• Synonim(y): Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• Numer CAS: 100209-45-8
• MDL number: MFCD05865474
• UNSPSC Code: 41106212
• EC Number: 309-353-8
• NACRES: NA.85

Właściwości

• biological source: plant
• Quality Segment: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3.2% , total nitrogen (N), ≥11%
• impurities: ≤12% ash
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Opis

General description

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Application

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)