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17173

Rappaport Vassiliadis Broth, zmodyfikowany

NutriSelect® Plus, according to ISO 6579, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Synonim(y):

Broth RV, Chlorek magnezu Bulion z zielenią malachitową, Salmonella Enrichment Broth wg Rappaporta i Vassiliadisa, Zmodyfikowany bulion Rappaporta-Vassiliadisa

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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583,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 19250:2010, according to ISO 6579
Form:
powder
Suitability:
selective for Salmonella spp.
Application(s):
environmental
food and beverages
pathogen testing, microbiology

583,00 zł


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Quality Level

agency

according to ISO 19250:2010, according to ISO 6579

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.2±0.2 (25 °C)

application(s)

environmental
food and beverages
pathogen testing, microbiology

suitability

selective for Salmonella spp.

Application

Used as a selective enrichment medium for the isolation of Salmonella species from food and environmental specimens.

Preparation Note

Suspend 30.0 g in 1 litre distilled water. Heat gently if necessary to dissolve the medium completely. Dispense as desired into tubes and sterilize by autoclaving at 115°C for 15 minutes.

Other Notes

Papaic digest of soyabean meal 5 g/1110 mL;
Sodium chloride 8 g/1110 mL;
Monopotassium phosphate 1.6 g/1110 mL;
Magnesium chloride anhydrous 18.7 g/l (is equivalent to 40 g/1110 mL Magnesium chloride hexahydrate);
Malachite Green 0.04 g/1110 ml
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
695275975189916
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

agency

according to ISO 19250:2010, according to ISO 6579

agency

according to ISO 6888-3:2003

agency

-

agency

according to GB 4789.40-2016

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

environmental
food and beverages
pathogen testing, microbiology

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

clinical testing
environmental
food and beverages
sample preparation
water monitoring, microbiology

suitability

selective for Salmonella spp.

suitability

Staphylococcus spp.

suitability

selective for Campylobacter spp.

suitability

selective for Cronobacter spp.

form

powder

form

powder

form

powder

form

powder


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Produkty

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.





Numer pozycji handlu globalnego

SKUNUMER GTIN
IDF00057-1G04061825140865
17173-500G04061838751171

Questions

  1. How to validate RV broth recovery and efficiency if autoclaved at 121

    1 answer
    1. The Rappaport Vassiliadis Broth with catalog no. 17173 has been validated for growth when autoclaved at 115 °C and not 121 °C for 15 minutes. We cannot confirm if the medium will perform as stated in the specification sheet available on our website if a different autoclaving temperature is applied as the medium is heat-sensitive.

      Should you wish to perform a validation of the performance of the medium after autoclaving it at 121°C, I would recommend performing growth promotion tests as listed in the datasheet to check for growth of the different strains listed therein.

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