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D3435

Dey-Engley neutralizing broth

powder, suitable for microbiology, NutriSelect® Plus

Synonim(y):

D/E Neutralizing Broth

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Do Państwa/SKUDostępnośćCena netto
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1900,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
nonselective for Bacillus spp. (Spp.), nonselective for Escherichia coli, nonselective for Pseudomonas spp. (Spp.), nonselective for Salmonella Spp., nonselective for Staphylococcus Spp., nonselective for bacteria (General Media), nonselective for coliforms
Application(s):
environmental
food and beverages
pharmaceutical
sterility testing
surface monitoring, microbiology

1900,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

7.6±0.2 (25 °C)

application(s)

environmental
food and beverages
pharmaceutical
sterility testing
surface monitoring, microbiology

storage temp.

2-8°C

suitability

nonselective for Bacillus spp. (Spp.), nonselective for Escherichia coli, nonselective for Pseudomonas spp. (Spp.), nonselective for Salmonella Spp., nonselective for Staphylococcus Spp., nonselective for bacteria (General Media), nonselective for coliforms

General description

Dey-Engley Neutralizing Broth is used in disinfectant testing where the neutralization of the antiseptics and disinfectants is important for determining its bactericidal activity. The broth consists of tryptone that provides nitrogen and carbon sources, long chain amino acids, vitamins, and other essential nutrients. Dextrose is an energy source. Yeast extract is also a rich source of vitamin B-complex. Sodium bisulfite neutralizes aldehydes; sodium thioglycolate neutralizes mercurial; sodium thiosulfate neutralizes iodine and chlorine; lecithin neutralizes quaternary ammonium compounds; and polysorbate 80, a non-ionic surface-active agent, neutralizes substituted phenolics. Bromocresol purple is an indicator for dextrose utilization. Those organisms that ferment dextrose will turn the medium from purple to yellow. Growth of Pseudomonas sp., which does not ferment dextrose, can be detected by the formation of a pellicle on the surface of the broth.

Application

Dey-Engley Neutralizing Broth is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining bactericidal activity.
Dey-Engley neutralizing broth has been used to premoisten the sponge swab samples to neutralise the residual action of the disinfectants on the microbiological growth. Dey-Engley Neutralizing Broth is used in disinfectant testing where neutralization of the antiseptics and disinfectants for determining bactericidal activity. It has also been used to resuspend the Vermamoeba (Hartmannella) vermiformis cysts to neutralize peracetic acid (PAA).

Biochem/physiol Actions

The Dey-Engley Neutralizing Broth neutralizes a broad spectrum of antiseptics and disinfectants including, quaternary ammonium compounds, phenolics, iodine, chlorine, mercurials, formaldehyde and glutaraldehyde. Sodium thioglycollate, sodium thiosulphate, sodium bisulphite, soya lecithin and polysorbate 80 act as neutralizing components. Growth is indicated by a color change from purple to yellow.

Preparation Note

Ingredients(g/L)
Casein enzymatic hydrolysate5.00
Yeast extract2.50
Dextrose10.00
Sodium thiosulfate6.00
Sodium thioglycollate1.00
Sodium bisulfite2.50
Lecithin7.00
Polysorbate 805.00
Bromocresol purple0.02
Suspend 39 g of Dey-Engley Neutralizing Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving 15 lbs. pressure (121°C) for 15 minutes.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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425717014970184
form

powder

form

powder

form

powder

form

powder

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

suitability

nonselective for Bacillus spp. (Spp.), nonselective for Pseudomonas spp. (Spp.), nonselective for Staphylococcus Spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Salmonella Spp.

suitability

bacteria

suitability

bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms

suitability

bacteria, nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms

application(s)

environmental
food and beverages
pharmaceutical
sterility testing
surface monitoring, microbiology

application(s)

environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring, microbiology

application(s)

clinical testing
food and beverages
life science and biopharma
pharmaceutical, microbiology

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

final pH

7.6±0.2 (25 °C)

final pH

7.6±.2 (25 °C)

final pH

7.4±0.2 (25 °C)

final pH

7.4±0.2 (25 °C)


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves



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Questions

1–4 of 4 Questions  
  1. Can D/E Neutralizing Broth effluent be filtered through a 0.45 µm membrane filter?

    1 answer
    1. Yes, this is acceptible.

      Helpful?

  2. Hi, please can you tell the technical reason for storing the prepared medium away from light...is there a specific component in the recipe that is light sensitive?

    1 answer
    1. Protecting media from exposure to light has been a long-standing practice in maximizing the shelf-life. This is a common practice with both microbial and tissue culture media. These products include multiple components, some of which are undefined. While the specific reaction taking place cannot be provided, the more sensitive components of this formulation include the sodium thiosulfate, the sodium bisulfite, and the lecitihin. Please review the literature for each of these for specific reactions to extended exposure to light. The link below may be of interest:
      https://jcp.bmj.com/content/jclinpath/22/3/273.full.pdf

      Helpful?

  3. I left the D/E dehydrated powder at room temperature for 2.5 months by mistake. Is the powder still okay to use, or should I get a replacement?

    1 answer
    1. The powder may need to be replaced. The stability of this product stored in room temperature for 2.5 months can not validated. It would have to be determined by end-user.

      Helpful?

  4. Hello. I would like to know at what temperature Dey Engley broth should be stored after it has been prepared and autoclaved.

    1 answer
    1. Store prepared media below 8°C, protected from direct light. For more information please see the product information sheet: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/373/551/d3435dat.pdf.

      Helpful?

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