04313

Fluorocult^® DEV Lactose Peptone Broth

suitable for microbiology, NutriSelect^® Basic, FluoroCult^®

• Kod UNSPSC: 41171606
• NACRES: NA.74

Właściwości

• sterylność: non-sterile
• Poziom jakości: 100
• Postać: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: bromocresol purple, 0.02 g/L ; lactose, 10.0 g/L ; 4-methylumbelliferyl-β-D-glucuronidase, 0.1 g/L ; peptone from casein, 17.0 g/L ; peptone from soya, 3.0 g/L ; sodium chloride, 5.0 g/L ; tryptophan, 1.0 g/L
• producent / nazwa handlowa: FluoroCult^®; NutriSelect^® Basic
• pH końcowe: 7.2±0.2 (25 °C)
• Zastosowanie: environmental; food and beverages; water monitoring; microbiology
• przydatność: Escherichia coli; coliforms

Opis

Zastosowanie

This medium is particularly suited for the enrichment and determination of the titre of coliform bacteria in the bacteriological analysis of water. E. coli shows a positive fluorescence under UV light (366 nm). A positive indole reaction is made for confirmation.

Uwaga dotycząca przygotowania

Suspend 36.1 g/litre or 72.2 g/litre, dispense into test tubes fitted with DURHAM tubes, autoclave (15 min at 121° C).

Przypis

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

FLUOROCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 12 - Non Combustible Liquids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable