Ugrás a tartalomra
Merck
Összes fotó(1)

Fontos dokumentumok

M7409

Sigma-Aldrich

Nonfat-Dried Milk bovine

Szinonimák:

Nonfat milk powder

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(1)

About This Item

UNSPSC kód:
12352203
NACRES:
NA.46

Minőségi szint

200

Alkalmazás

Nonfat-Dried Milk bovine has been used as a blocking agent/solution in:
  • immunohistochemistry
  • western blotting
  • enzyme-linked immunosorbent assay (ELISA)

Feloldás

Reconstitution with 100 mL deionized water yields a 3% w/v working solution.

Jogi nyilatkozat

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Egyéni védőeszköz

Eyeshields, Gloves, type N95 (US)

Analitikai tanúsítványok (COA)

Analitikai tanúsítványok (COA) keresése a termék sarzs-/tételszámának megadásával. A sarzs- és tételszámok a termék címkéjén találhatók, a „Lot” vagy „Batch” szavak után.

Már rendelkezik ezzel a termékkel?

Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

Restituto Tocmo et al.
Free radical biology & medicine, 163, 102-115 (2020-12-15)
Xanthones from the tropical fruit mangosteen (Garcinia mangostana) display anti-inflammatory and anti-oxidative activities. Here, we isolate and identify potential inducers of the aryl hydrocarbon receptor (AhR) and nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathways from mangosteen using a
Mylène Boulay et al.
International journal of food microbiology, 335, 108903-108903 (2020-10-17)
Societal demand for plant-based foods is increasing. In this context, soya products fermented using lactic acid bacteria (LAB) are appealing because of their potential health and nutritional benefits. The thermophilic LAB Streptococcus thermophilus is an essential starter species in the
Xiaochuan Shan et al.
PeerJ, 6, e4661-e4661 (2018-04-24)
In 2015, as part of the Prostate Cancer Foundation-Movember Foundation Reproducibility Initiative, we published a Registered Report (Shan et al., 2015) that described how we intended to replicate selected experiments from the paper "Androgen Receptor Splice Variants Determine Taxane Sensitivity
Tayana Silva de Carvalho et al.
Molecular neurobiology, 56(12), 8477-8488 (2019-07-02)
Food composition influences stroke risk, but its effects on ischemic injury and neurological deficits are poorly examined. While severe reduction of protein content was found to aggravate neurological impairment and brain injury as a consequence of combined energy-protein malnutrition, moderate
Tayana Silva de Carvalho et al.
Translational stroke research, 11(1), 135-146 (2019-03-20)
Malnutrition predisposes to poor stroke outcome. In animal models, undernutrition protected against ischemic injury in some, but not in other studies. In view of diverse stroke models and food restriction paradigms, the consequences of undernutrition are poorly understood. Herein, we
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