Ugrás a tartalomra
Merck

34037

Supelco

Ochratoxin A solution

10 μg/mL in acetonitrile, analytical standard

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez


About This Item

Tapasztalati képlet (Hill-képlet):
C20H18ClNO6
CAS-szám:
Molekulatömeg:
403.81
Beilstein:
8169012
EC-szám:
MDL-szám:
UNSPSC kód:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Minőségi szint

eltarthatósági idő

limited shelf life, expiry date on the label

koncentráció

10 μg/mL in acetonitrile

technika/technikák

HPLC: suitable
gas chromatography (GC): suitable

oldhatóság

methanol: soluble 5 mg/mL, clear, yellow(lit.)

alkalmazás(ok)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

tárolási hőmérséklet

−20°C

SMILES string

C[C@@H]1Cc2c(Cl)cc(c(O)c2C(=O)O1)C(=O)N[C@@H](Cc3ccccc3)C(O)=O

InChI

1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1

Nemzetközi kémiai azonosító kulcs

RWQKHEORZBHNRI-BMIGLBTASA-N

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Általános leírás

Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. A quantitative detection method for ochratoxin A by using aptamer (single-stranded oligonucleotides selected in vitro to bind to molecular targets) is reported.

Alkalmazás

Ochratoxin A (OTA) was used in quantification of OTA in table wine by immunoaffinity column clean-up and high-performance liquid chromatography. It was used as analytical standard in sample clean-up method based on immuno-ultrafiltration for the analysis of OTA in cereals. It was used as analytical standard to study the influence of OTA on the rat embryonic neural cells cultured in high density “micromass cultures”.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Piktogramok

FlameExclamation mark

Figyelmeztetés

Danger

Figyelmeztető mondatok

Veszélyességi osztályok

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Tárolási osztály kódja

3 - Flammable liquids

WGK

WGK 2

Lobbanási pont (F)

35.6 °F - closed cup

Lobbanási pont (C)

2 °C - closed cup

Egyéni védőeszköz

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Analitikai tanúsítványok (COA)

Lot/Batch Number

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Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

Iwona Wilk-Zasadna et al.
International journal of molecular sciences, 10(1), 37-49 (2009-04-01)
Embryonic midbrain micromass cultures were exposed for five days to ochratoxin A (OTA) at seven concentrations (ranging from 0.16 to 10 microg/mL). Cell viability was assessed in neutral red uptake test (NRU), and differentiation - by immunoenzymatic determination of structural
Jorge A Cruz-Aguado et al.
Journal of agricultural and food chemistry, 56(22), 10456-10461 (2008-11-06)
This work describes the identification of an aptamer that binds with high affinity and specificity to ochratoxin A (OTA), a mycotoxin that occurs in wheat and other foodstuffs, and a quantitative detection method for OTA based on the use of
Elisabeth Viktoria Reiter et al.
Analytical and bioanalytical chemistry, 400(8), 2615-2622 (2011-04-05)
The paper presents a new sample clean-up method based on immuno-ultrafiltration for the analysis of ochratoxin A in cereals. In contrast to immunoaffinity chromatography, in immuno-ultrafiltration, the antibodies are used in non-immobilised form. Ochratoxin A was extracted with ACN/water (60/40
Donata Lerda et al.
Journal of AOAC International, 96(2), 331-340 (2013-06-19)
A collaborative study was conducted to validate an analytical method for the determination of ochratoxin A (OTA) in licorice (root powder) and licorice extracts (paste and powder). Contents of OTA ranged from 26 to 141 microg/kg and from 8 to
Yan Wang et al.
Plant molecular biology, 82(4-5), 321-337 (2013-04-30)
Ochratoxin A (OTA) is a mycotoxin that is primarily produced by Aspergillus ochraceus and Penicillium verrucosum. This mycotoxin is a contaminant of food and feedstock worldwide and may induce cell death in plants. To investigate the dynamic growth process of

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