Direkt zum Inhalt
Merck

Fortfahren mit

70152

Keimzählagar

NutriSelect® Plus, according to ISO 4833-1:, ISO 17410, GB 4789, powder, for bacteria, pack of 500 g, pack of 2.5 kg

Synonym(e):

Standard-Methoden-Agar, Trypton-Glucose-Hefeextrakt-Agar

Anmelden zur Ansicht der Organisations- und Vertragspreise.

Größe auswählen

Ansicht ändern
PackungsgrößeSKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 152,00
2.5 kg
Warenkorb auf Verfügbarkeit prüfen
€ 601,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Agency:
GB 4789, ISO 17410, according to ISO 4833-1:
Form:
powder
Suitability:
bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
Application(s):
agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

€ 152,00


Warenkorb auf Verfügbarkeit prüfen

Großbestellung anfragen
Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhalten


Quality Level

agency

GB 4789, ISO 17410, according to ISO 4833-1:

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L

packaging

pack of 2.5 kg, pack of 500 g

manufacturer/tradename

NutriSelect® Plus

storage condition

(Dry place, tightly sealed containers)

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

storage temp.

2-25°C

suitability

bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

General description

Plate Count Agar is the recommended medium forthe isolation of microorganisms in milk and other dairy products. The enzymaticdigest of casein (tryptone) with a high level of free amino acids is a nitrogensource. Yeast extract primarily supplies the B-complex vitamins. Glucose is anenergy source for the growth of bacteria, while agar is the solidifying agent.Plate Count Agar is also suitable for determining bacterial count from sterilerooms.

Application

Plate Count Agar is a non-selective medium for the plate count of microorganisms in water, food, milk, dairy products, beverages, animal feed, and other materials.

Preparation Note

Suspend 17.5 g in 1 litre of distilled water. Dissolve by bringing to the boil with frequent stirring, mix and distribute into final containers. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

Comparison of β-glucuronidase and indole-based direct plating methods for enumeration of unstressed E. coli
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Ähnliche Artikel vergleichen

Vollständigen Vergleich anzeigen

Unterschiede anzeigen

1 of 1

Dieser Artikel
CCW5112MXSMPCA4888588
application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

application(s)

food and beverages
microbiology

application(s)

bioburden testing, cosmetics
microbiology
pharmaceutical
water monitoring

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

-

manufacturer/tradename

Milliflex Oasis®

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

-

technique(s)

microbiological culture: suitable

agency

GB 4789, according to ISO 4833-1:, ISO 17410

agency

IFU 6, ISO 17410, ISO 8552, according to ISO 4833

agency

International standards

agency

APHA, according to GB 4789.2-2016, according to ISO 17410

form

powder

form

liquid

form

plate (pre-poured agar)

form

powder

suitability

bacteria, nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for Bacillus spp., nonselective for Listeria spp., nonselective for coliforms, nonselective for Lactobacillus spp., nonselective for Streptococcus spp.

suitability

Total microbial count

suitability

-

suitability

nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms


Still not finding the right product?

Explore all of our products under Keimzählagar


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen


Artikel

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Alle Artikel anzeigen

E.W. Frampton et al.
Journal of Food Protection, 53, 933-933 (1990)
Mustafa Durmuş et al.
Journal of food science and technology, 57(3), 895-904 (2020-03-04)
This study was conducted to investigate the effects of nanoemulsions prepared with various concentrations of olive oil on the sensory, chemical and microbiological quality of rainbow trout fillets. The results showed that the shelf life of rainbow trout fillets were
Zhongke Sun et al.
3 Biotech, 7(5), 335-335 (2017-09-29)
At present, artificial pit mud (APM) is widely used in Chinese liquor-making industry and plays a particular role in the production of Chinese strong flavor liquor (CSFL). However, APM frequently ages during fermentation, thus becoming unsuitable for sustainable use due



Global Trade Item Number

SKUGTIN
70152-500G04061835571826
70152-2.5KG04061834138136

Questions

Reviews

No rating value

Active Filters