Direkt zum Inhalt
Merck

85640

Millipore

SS-Agar

NutriSelect® Plus, suitable for microbiology

Synonym(e):

Salmonella Shigella Agar

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
41171609
NACRES:
NA.74

Sterilität

non-sterile

Qualitätsniveau

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 15.0 g/L
brilliant green, 0.0003 g/L
ferric citrate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
neutral red, 0.025 g/L
ox bile, dehydrated, 8.5 g/L
peptone, 5.0 g/L
sodium citrate, 10.0 g/L
sodium thiosulfate, 8.5 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbiological culture: suitable

pH-Endwert

7.0±0.2 (25 °C)

Anwendung(en)

clinical testing
environmental
food and beverages

microbiology

Eignung

selective and differential for Salmonella spp.
selective and differential for Shigella spp.

Anwendung

A differential, selective medium recommended for the isolation of Salmonella and Shigella from stool, foods and clinical material.

Angaben zur Herstellung

Suspend 63 g in 1 litre of distilled water. Bring to the boil with frequent agitation and allow to simmer gently to dissolve the agar. Do not autoclave. Cool to about 50°C, mix and pour into petri dishes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

P. Gunasekaran
Laboratory Manual In Microbiology null

Artikel

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.