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Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Synonim(y):

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

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50 ML
597,00 zł
250 ML
1920,00 zł

597,00 zł


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50 ML
597,00 zł
250 ML
1920,00 zł

About This Item

Numer MDL:
Kod UNSPSC:
12352204
NACRES:
NA.54

597,00 zł


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Poproś o zamówienie zbiorcze

pochodzenie biologiczne

fermentation/recombinant

Formularz

liquid

enzyme activity

≥100 FBGU/g

metody

protein extraction: suitable

gęstość

~1.2 g/mL at 25 °C (lit.)

przydatność

suitable for cell lysis

Zastosowanie

cell analysis

temp. przechowywania

2-8°C

Opis ogólny

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus.[1] It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Zastosowanie

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.[2]

Działania biochem./fizjol.

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Cechy i korzyści

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Informacje prawne

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.
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Piktogramy

Health hazard

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Resp. Sens. 1

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
Zheng, H.
Journal of Zhejiang University. Science, 10, 912-919 (2009)
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)

Questions

1–3 of 3 Questions  
  1. What's the cas number of Viscozyme L?

    1 answer
    1. A CAS Registry Number is assigned to specific compounds. This product is a blend of beta-glucanases, pectinases, hemicellulases and xylanases and is not assigned a CAS number.

      Helpful?

  2. What enzymes does this product contain exactly? And does the ability to degrade pectin mean this product contains pectinase? And what type of hemicellulase does this product contain?

    1 answer
    1. This product is a blend of beta-glucanases, pectinases, hemicellulases, and xylanases.

      Helpful?

  3. How many units of enzyme in this 50ml?

    1 answer
    1. The unit value of this product is lot specific and reported on the Certificate of Analysis. A survey of the most recent lots shows and average activity of 108 units per gram and a density of 1.21 g/ml. Please see the link below to access the lot specific Certificate:
      https://www.sigmaaldrich.com/search

      Helpful?

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