The product has a minimum activity of 3,800 units per mL. The exact amount will be listed on the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
https://www.sigmaaldrich.com/product/sigma/p2611#product-documentation#product-documentation
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P2611
Pectinase from Aspergillus aculeatus
aqueous solution, ≥3,800 units/mL
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
50 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 552,00 zł |
250 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1370,00 zł |
Informacje o tej pozycji
Specific activity:
≥3,800 units/mL
552,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
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aqueous solution
Quality Segment
specific activity
≥3,800 units/mL
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
, Enabling
storage temp.
2-8°C
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.
Application
Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Pectinase, product P2611, has been used to treat leaf discs from fifth wild-type and sitiens leaves.
Biochem/physiol Actions
Pectinase is an active pectolytic enzyme preparation produced by a selected strain of Aspergillus aculeatus that contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Legal Information
A product of Novozyme Corp.
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Ta pozycja | |||
|---|---|---|---|
| description aqueous solution, ≥3,800 units/mL | description lyophilized powder, ≥0.3 units/mg solid | description powder, 0.3-3.0 unit/mg solid (using a β-galactose dehydrogenase system and locust bean gum as substrate) | description aqueous solution |
| specific activity ≥3,800 units/mL | specific activity ≥0.3 units/mg solid | specific activity 0.3-3.0 unit/mg solid (using a β-galactose dehydrogenase system and locust bean gum as substrate) | specific activity ≥1000 units/g |
| form aqueous solution | form lyophilized powder | form powder | form solid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| greener alternative category , Enabling | greener alternative category , Enabling | greener alternative category | greener alternative category |
| sustainability Greener Alternative Product | sustainability Greener Alternative Product | sustainability Greener Alternative Product | sustainability Greener Alternative Product |
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Klasa składowania
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
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Can you please provide the amount of enzyme per mL of the solution?
1 answer-
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What is the optimum pH and temperature for Pectinase from A. aculeatus (P2611) ?
1 answer-
The standard activity of this product is determined by the measurement of the viscosity reduction at pH 3.5 and at 20°C.
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