This item is a product of Novozyme Corp. and is a blend of endo- and exo-peptidases. The formulation consists of 42.8% (w/w) water, 30% (w/w) sucrose, 10% (w/w) potassium chloride, 0.20% (w/w) potassium sorbate, and 17% (w/w) enzyme. The enzyme is often used after an endo-protease treatment to adjust the flavor of a wide range of food applications. The enzymatic activity is standardized in Leucine Amino Peptidase Units (LAPU/g) - one LAPU is the amount of enzyme that hydrolyzes 1 umol of L-leucine-p-nitroanilide per minute. No further enzyme characterization is available.
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P6110
Protease from Aspergillus oryzae
≥500 U/g
Synonim(y):
Flavourzyme®
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
50 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 562,00 zł |
250 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2130,00 zł |
Informacje o tej pozycji
Specific activity:
≥500 U/g
562,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócGeneral description
Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
Proteases belong to the group of hydrolases and exist as acid, neutral, and alkaline proteases.
Application
Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments[1].
The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.[2]
Protease from Aspergillus oryzae has been used:
- to study the effect of protease inhibitors from Moringa oleifera[3]
- to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples
- to perform protease digestion to process mucosa samples obtained from the colon of pigs
Biochem/physiol Actions
Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries. Proteases are associated with nitrogen mineralization in the soil. They also serve as a supplement in swine and poultry diets.
Other Notes
One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.
Legal Information
A product of Novozyme Corp.
Flavourzyme is a registered trademark of Novozymes Corp.
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Ta pozycja | |||
|---|---|---|---|
| specific activity ≥500 U/g | specific activity ≥3 units/mg solid | specific activity ≥0.6 unit/mg solid | specific activity ≥0.8 U/g |
| form liquid | form solid | form solid | form liquid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Klasa składowania
10 - Combustible liquids
wgk
WGK 2
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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What is the exact composition of the peptidase complex (Serine endopeptidases, or Metallo-exopeptidases, or serine exopeptidase, or cysteine protease, or aspartic protease)?
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Is this product food grade ?
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This product is intended for research use only. Currently, a food grade product option is not available.
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Is it food grade?
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This product is intended for research use only and is not a food grade material.
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How long can be stored at 4 - 8ºC?
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This liquid enzyme preparation is stored at 2 - 8°C. There is no assigned expiration date for the material. While the solution is quite stable, this item is warranted for a period of 1 year from the date of shipment. Provided that the solution is stored and handled properly, the product is stable, at least through the warranty period. Stability studies of the diluted form have not been performed.
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What is the optimum pH and Temperature of this enzyme?
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This is a product of Novozymes. The optimum pH range is 5.0 - 7.0 and the optimum temperature is 50°C. Please see the pH and Temperature versus activity graphs below:
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What is the Department of Transportation shipping information for this product?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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What is the composition of the solution for product P6110, Protease from Aspergillus oryzae?
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The composition of product P6110, Protease from Aspergillus oryzae, is 42.8% (w/w) water, 30% (w/w) sucrose, 10% (w/w) potassium chloride, 0.20% (w/w) potassium sorbate, and 17% (w/w) enzyme.
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