53407

5-(Hydroxymethyl)furfural

analytical standard

• Synonim(y): 5-Hydroxymethyl-2-furaldehyde, 5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde, HMF
• Wzór empiryczny (zapis Hilla): C₆H₆O₃
• Numer CAS: 67-47-0
• Masa cząsteczkowa: 126.11
• Beilstein: 110889
• Numer WE: 200-654-9
• Numer MDL: MFCD00003234
• Kod UNSPSC: 85151701
• Identyfikator substancji w PubChem: 329757882
• NACRES: NA.24

Właściwości

• klasa czystości: analytical standard
• Poziom jakości: 100
• Próba: ≥98.0% (GC/HPLC)
• okres trwałości: limited shelf life, expiry date on the label
• metody: HPLC: suitable; gas chromatography (GC): suitable
• współczynnik refrakcji: n20/D 1.562 (lit.)
• tw: 114-116 °C/1 mmHg (lit.)
• mp: 28-34 °C (lit.); 28-34 °C (lit.)
• gęstość: 1.243 g/mL at 25 °C (lit.)
• Zastosowanie: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• temp. przechowywania: 2-8°C
• ciąg SMILES: [H]C(=O)c1ccc(CO)o1
• InChI: 1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2
• Klucz InChI: NOEGNKMFWQHSLB-UHFFFAOYSA-N

Opis

Opis ogólny

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

Zastosowanie

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.

5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Opakowanie

Bottomless glass bottle. Contents are inside inserted fused cone.

Informacja o środkach bezpieczeństwa

• Piktogramy: GHS07
• Hasło ostrzegawcze: Warning
• Zwroty wskazujące rodzaj zagrożenia: H315,H319
• Zwroty wskazujące środki ostrożności: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Klasyfikacja zagrożeń: Eye Irrit. 2 - Skin Irrit. 2
• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): 174.2 °F - closed cup
• Temperatura zapłonu (°C): 79 °C - closed cup