Erythrodiol is a natural triterpenoid produced in olives. It is believed to exhibit antiproliferative and proapoptotic activity in colon adenocarcinoma cells.[1]
Applicazioni
Erythrodiol has been used as working standard for determination of terpenoid in olive leaves using SPE followed by HPLC analysis.[2]
Confezionamento
Bottomless glass bottle. Contents are inside inserted fused cone.
Journal of agricultural and food chemistry, 53(3), 730-735 (2005-02-03)
In contrast to other metabolic functions, the role of dietary antioxidants and oil on microsomal lipid oxidation has been less extensively studied. This study examines ascorbate-Fe(2+) and NADPH-induced lipid peroxidation of hepatic microsomes of rats that were fed for three
Pentacyclic triterpenes are minor, but very relevant compounds found in virgin olive oil (VOO). A rapid and reliable LC-MS method for determining the triterpenic acids and dialcohols (after ultrasound assisted extraction) from VOO has been developed, giving an alternative to
Chemical studies of the CH2 Cl2 -MeOH extract of the seeds of Gambeya africana (Baker) Pierre led to the isolation of 15 compounds. Their structures were established on the basis of spectroscopic methods and chemical reactions. They comprised five new
Journal of natural products, 67(3), 469-471 (2004-03-27)
Four new triterpenoids with various skeletons, maytefolins A-C (1-3) and uvaol-3-caffeate (4), were isolated from the leaves of a Brazilian medicinal plant, Maytenus ilicifolia, together with five known triterpenoids. Of these triterpenoids only erythrodiol exhibited significant cytotoxicity against KB/S, KB/VJ300
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